Plus, with these on hand in your spice cabinet, you’ll be ready to make a plethora of healthy, zesty Indian-influenced dishes. So does the amount of water and time remain the same if I am not putting in rice? These can be used for a unique aroma. I do not have an extra rice bowl to put inside the instant pot (will buy it soon). Simmer it up in a big pot until the … Peel and cube potatoes to ¾ inch pieces. I use this when I don’t have curry leaves. You may skip it. For any IP recipe, cooking rice is just an extra option. I am very much ‘a beginner’ and my cooking skills are not the highest BUT I’m a trier. For some reason I try to limit the consumption of potatoes or at least eat them in moderation. Each region has a different recipe & it is more commonly known as aloo curry among Indians. Thank you. Saute until the onions turn transparent or pink. Press saute button and gently bring the potatoes to the center of the pot. Use hot water to cook your rice as the cook time for this recipe is only 4 mins. The flavors of Indian food captivate in a unique, deeply satisfying way that will bring enchantment to your kitchen. This delicious Sweet Potato Chickpea Coconut Curry recipe is super simple to make, it’s naturally gluten-free and vegan, and it’s simmered with the coziest creamy coconut curry flavors. These spices are used in traditional Indian cooking. Aloo is a Hindi term for potatoes, so any kind of curry made with it is known as aloo curry. https://www.tasteofhome.com/recipes/one-pan-chicken-rice-curry Yes peel the skin and cube them before adding to the curry or gravy. Herbs: One sprig of Curry leaves or a bay leaf can be added to the hot oil before adding the onions. I’m so happy that you all enjoyed it, Barbara! Prep Time 30 mins. Stir in the sugar and lemon juice. Potato curry step-by-step photos. Peas: Add 1cup of green peas to the curry. Pour 1 ¾ cups hot water to the rice. Yes sure. Enjoy potato curry with rice, chapathi or bread. Ultimate. Meanwhile, heat oil in a large skillet over medium heat. I just loved it, I’m not only going to give it 5 stars. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. However any other kind of potatoes are okay if you cook them just until fork tender so they retain their shape. Please. Potatoes, sautéed onions, tomatoes, ginger, garlic, spices and herbs come together to make this delicious curry that is absolutely perfect for weeknight dinner. Make a few cuts into them. Waxy potatoes like Yukon gold, white potatoes and russet potatoes are best for curry. Once it is hot, add the onion and cook for 4 minutes, until beginning to soften and turn translucent. Indian cuisine is diverse so a potato curry is made in so many ways. Spices: Adjust the quantity of all the spices like red chilli powder, coriander powder & garam masala to your taste. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Glad it turned out good. Stir them in the boiling curry and cook for just a minute. You are welcome! Then add water/ broth/ coconut milk to the pot. Husband loved it. Especially kids. Let simmer for 1 more minute. Awaiting your reply please. Saute everything well for 2 to 3 minutes until the masala begins to smell good. Peel, wash and chop onion, tomatoes & chilies. 4. Taste test and add more salt if needed. Hard boil the eggs and peel the shell. It takes about 25 mins to cook potatoes once it is added to the gravy. Yes turmeric goes with the other spices. Serve it over steamed rice or with Indian flatbreads like roti, plain paratha or butter naan. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Then add potatoes cubed to 1 inch pieces. Notify me of replies to my comment via email. So it seemed about time to add a Sweet Potato Curry … Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until … Reduce the heat to low and cover with a lid. The cook time and the recipe remains same for 3 qt IP duo mini. Heat the coconut oil in a pot or … Add the tomatoes and coconut milk. Thank you for detailed easy recipe. You can also cook the curry in light coconut milk or thin coconut milk. When the cumin seeds begin to splutter, add ¾ cup chopped onions (1 large) and 1 sprig curry leaves (optional). For Rice – Wash, drain and cook rice with water till it done and then discard the water. You can pair this Bengali chicken recipe with rice or pulao … Also added jalapeños and coconut cream since we had some in the fridge. (or 1 teaspoon finely chopped garlic). Keep checking and add more water if needed as some kind of potatoes need more water. Thank you for giving me something useful to share it today! Add both these at the last step to retain their best flavors. Hi Deb Sauté just until fragrant, about 30 seconds. Thank you so much! 3. Adding the curry leaves really makes the flavors sing. Add bell pepper, … For Fish Curry – Wash fish pieces and marinade with 1 tsp turmeric, 1 tsp Chilli powder, garlic paste and salt. Remove and keep covered until served. Enchanting flavors, minimal dishes, and a hearty, healthy meal that’s ready in 35 minutes or less: Potato curry is my kind of magic! In a pan, heat the oil and add garlic and onion. Comment document.getElementById("comment").setAttribute( "id", "acd0b56ae021843bcf0898442d34d29c" );document.getElementById("j0a1a0c2c3").setAttribute( "id", "comment" ); Made this tonight & turned out great. By swasthi , on December 26, 2020, 86 Comments, Jump to Recipe. Mix well. I love your recipes so I’m not even going to look online for an alternate solution. Sometimes I also make the dry potato curry/sabzi or add some boiled eggs to the simmering gravy. Thank you! So if using oil potatoes you may precook them first till al dente. Welcome Nalini However if you do not have it just replace with a good flavorful curry powder or sambar powder. I’ve only tested the recipe as written, so it would be an experiment. It gives you the opportunity to add more to taste. I use your recipe as my guide. Stir in the chickpeas, coating them with the spices. Press saute button on your Instant pot and pour oil to the steel insert. Foodie son, his fiancé & my semi-picky husband all loved it too. I have shown this in the Instant pot method. Kasuri methi are dried fenugreek leaves. Peel, wash and chop onion, tomatoes & chilies. My aim is to help you cook great Indian food with my time-tested recipes. Pour only half cup coconut milk around the edges, inside the steel insert. Indian potato curry known as aloo curry is a side dish made of potatoes, onions, tomatoes, spices & herbs. Press cancel. Alternative quantities provided in the recipe card are for 1x only, original recipe. You are welcome. If you decide to try it, I’d love to hear how it goes! 7. 12. Cook the potato curry on a low to medium heat setting. Add 2 tablespoons of chopped coriander leaves. Add the curry paste, cumin, turmeric, and ginger. Sprinkle coriander leaves. , Yum yum. Potato curry is ready at this stage. If you would like to make your curry thicker, use full-fat coconut milk as mentioned above. So glad to know your family loved it. To use frozen peas, add them when the potatoes are almost tender. 1. Ben spent six months in India during college, and when he found out he’d be living with a vegetarian host family…he panicked. © 2010 - 2020 Well Plated by Erin. I made this yesterday (doubled the recipe) – it was excellent. My tips and notes below will help you with all that. 1. * Percent Daily Values are based on a 2000 calorie diet. Whole spices: ¼ teaspoon of mustard seeds and ½ teaspoon of cumin seeds also make a good addition to the tempering. If you decide to experiment with it, I’d love to hear how it goes! Stir in the tomatoes and coconut milk. i alone finished in two days. This recipe is positively influenced by the alluring warm and fragrant flavors that pervaded Ben’s and my travels in India, and that we often try to recreate at home. I use mine almost daily. Otherwise, if a potato is more mealy than waxy, it may become too grainy or mushy when cooking. Thanks for the comment. I love the serving sizes. The spice profile is good too. At this stage you can see oil begins to separate from the onion tomato masala. Would it be a waste of time/food to make this without them? To make this potato curry, I prefer to cook them directly in the curry. Welcome! Squeeze the most out of every lemon, lime, and orange! Thanks a lot, Swasthi … You are life saver of all Indians living alone like me . To soften the potatoes just cover the pot and simmer the curry longer. Allow to cook until … Using a lot of ground spices will take away the original flavor of potatoes. I will be sharing more IP recipes. WELCOME! Taste the curry and add more salt if needed. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. For South Indian flavors, use fresh curry leaves. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10 minutes. He is from London and I’m Australian. Add tomatoes and salt. i like. Didn’t miss the meat at all. This turned out very well and my family enjoyed this dish. NO MEAT? You don’t need to boil the potatoes first. Just like in your favorite takeout curry, certain spices are key to making your curry taste like curry, and can be found in almost any grocery store: Neither of these spices is an expensive investment. This is a Dutch oven I love and recommend. . I LOVE all of your curries! Hi, Will definitely make again! If you do not have it simply substitute it with any curry powder you have. Then add in the curry.]. For best results follow the step-by-step photos above the recipe card. 8. Hello mam. So delicious and easy. Your website is great. Read more.. Stir and cook until the … The one on the video looks like a perfect size. I’m so happy that you enjoyed it, Jana! Keep them immersed in water until needed. Cover and rest the curry. Once the liquid starts to bubble, reduce the heat to medium and let simmer steadily but gently for 15 minutes, or until the potatoes are tender when pierced with a fork. You can also add half teaspoon whole cumin seeds. Add chopped potatoes. Thank you for sharing a wonderful recipe and detailed directions! Let the potatoes sit in the gravy for 20 mins so they absorb the flavors. Place a long legged trivet and then place the rice bowl. Thanks for the comment. Thank you for the recipe : ), Hi Brendan, 7. Stir for about 3-5 minutes until golden brown and soft. Made with pantry staples, yet it is tasty & packed with great flavors of spices and herbs. Chickpea Potato Curry Heat a pan and grease with olive oil. yes you can add capsicum. Hi Susan, Please note that basmati rice has to be soaked while you prepare the ingredients for the curry. Let simmer 1 minute to warm through. Do you take the “nuts” out of the pods or soak them whole? If you are like me then you will love these variations. Cook Time 15 mins. Not sure where you add the turmeric but I did with the other spices. Potato curry recipe first published in May 2012. Mash well and filter the liquid. No one could disapprove of simple, affordable, and satisfying. When I do I buy lots and freeze them. When the potatoes are fully cooked they will soften. Add ginger and garlic; cook, stirring, until fragrant, about 30 seconds. Garam masala is a key spice blend used in Indian curry recipes. Another fabulous recipe, Swasthi! Hi Mike, Happy to know you made a good potato curry. Thank you for sharing this kind review! This vegan potato curry over cauliflower rice would be just as great over regular rice, but this is a New Year … In a deep skillet/pan, heat two tablespoons oil/butter/ghee then add the onion. So yummy and made such a generous amount we sent some over to our mutual friend across the street from us, I’m sure he misses your samples! 4. Make this either in a regular pot or an instant pot, it turns out great both ways. Fantastic. Heat 2 tbsp mustard oil and fry marinated fish pieces. Keep them immersed in a bowl of water until used. 5. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The recipes make the perfect amount and nothing is wasted. Step 2. You can leave it out and don’t need to make any adjustments (ex: cook time or quantity of water). Similar recipesAloo matarAloo gobiDrumstick recipe with potatoes Dum aloo. Meanwhile, heat the vegetable oil in a large skillet over medium heat. This takes about 2 to 4 minutes. Create an account to easily save your favorite projects and tutorials. Saute until onions turn golden & lose their raw flavor. My secrets for making wholesome meals you'll WANT to eat. More often I find myself tweaking this to make different variations like using different spice blends or adding different veggies like peas or bell peppers. If the tomatoes are hard, cover the pan and cook for a while. Add chopped onions & saute until they turn pink or transparent. peeled and ¾-inch diced (about 4 potatoes), 14-ounce can diced tomatoes in their juices, optional; I find it better balances the flavor, though you can wait to add it if you prefer. . They should lose the raw flavor. Follow the recipe as is. Hi Sally, Glad to know. When the oil turns hot, add mustard, cumin and curry leaves (or 1 bay leaf). Thank you from Canada. 10 ratings 4.2 out of 5 star rating. Resting Time 15 mins. Perfect with rice and/or naan bread! COver and cook for 1 to 2 mins, ItS very niCe mam I request by swathi recipe app for google playstore it’s easy to every one THANKS #SWATHI MADAM. Saute until the tomatoes break down & turn soft and mushy. , Can I purchase a recipe book? Updated and republished in Dec 2020. While the curry braises, prepare the rice: In a small pan over medium-high heat, bring water and milk to a boil. Hope you will enjoy the recipes! If you don’t saute the masala well, the curry won’t have a good flavor. Cover and cook until potatoes become fork tender. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If the curry is runny, evaporate the excess liquid by cooking on a slightly higher flame. Whole spices: If you like a pungent flavour in your curry, add ¼ teaspoon mustard seeds to the hot oil at the first step. Add the tomatoes if you like, with the spices. [Tip: If using boiled potatoes, then you can use very little water (stock) in which you boiled them & cook just for 3 mins.] Thank you so much! Serve hot with prepared rice or naan and an extra sprinkle of cilantro. I’ve been making this for years whenever I can find curry leaves in the supermarket. This potato curry with coconut milk is ideal even if you’re not vegetarian. Then saute everything until the onion tomato masala turns aromatic. Glad you all liked it. It’s also not to be confused with Thai potato curry, which tends to rely more on curry paste than curry spices. Pour 1¼ cup water or light coconut milk to partially cover the potatoes. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock. Your email address will not be published. You can also add 1 tablespoon tamarind paste towards the end i.e after the potatoes are cooked. Thank you. Potato gravy for chapathi, roti & rice || Aloo Curry || Quick & easy method Thank you for sharing this kind review! This step takes about 1 to 2 minutes. Heat 2 tablespoons oil in a pan. When the curry turns slightly thick, then add the precooked potato cubes. [Optional Tip: You can also use boiled potatoes. If your potatoes are too old then boil them first. Next time, I would like to use a little less potatoes and add tofu. It’s important to point out that this spicy potato curry is not “spicy” in the hot, my-lips-are-on-fire meaning. Chickpeas: 1 cup of boiled chickpeas can be added when the potatoes are half cooked. Yes I just soak the tamarind along with the seeds. Onions: Saute onions well before adding the other ingredients. I grind my own garam masala, and I buy my curry leaves online ( I think they add that essential flavor plus they smell divine). It is the source of vitamins, minerals, scratch and dietary fiber. Swasthi, I appreciate these recipes so much, especially during this pandemic when some items aren’t available. In general, Indian curries can seem watery because the loose sauce is intended to saturate rice. Secure the Instant pot with the lid. 8. Now, cauliflower rice has been the craze for the past few years, and I fully support it! Disclosure & Privacy Policy. Glad your potato curry turned out great. Stir to coat with the spices. For the Curry Spice Blend: In a spice grinder, combine coriander, cumin, fenugreek, cardamom, black … Saute until a nice aroma comes out from ginger garlic. When the oil becomes hot, add cumin seeds (optional). When they are partially tender, yet crunchy remove them to a bowl and set aside. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! But, I’m going to share it with all my website’s followers on social media. Glad you all loved it. 5. Serve it over steamed […] Then add to the curry when the potatoes are almost cooked. Increase the heat to medium high. Start with 1 teaspoon and use more if needed at the end. Then stir in ginger garlic and saute for 1 minute. Then add ½ teaspoon cumin seeds. So easy to make and so delicious. Hi Sally Baker, Serve potato curry with steamed rice or flavoured rice like jeera rice or roti. Curry leaf is an herb predominantly used in the South Indian cuisine. Garam masala: Most of the flavor in this curry comes from the use of a good garam masala. Sauté for 30 to 60 seconds until aromatic. An abundance of nutritious vegetables, chickpeas, and spices adds up to incredible flavor, without relying on less healthy fats and oils. Stir and cook until the spices are very fragrant, about 1 minute. Your email address will not be published. An easy, delicious recipe for vegan Potato Curry with coconut milk, warm spices, and chickpeas. Rinse 1 ½ cups basmati rice and soak in hot water for 20 to 30 mins. Drain the potatoes and add them to the pan. Serve with rice or roti. In a Dutch oven or similar large pot over medium heat, heat the oil until shimmering but not smoking. No! Then pour ¼ to ½ cup coconut milk around the edges. First time making curry and this is insanely delicious! Some kinds of potatoes really don’t cook faster in curry. Hi swasti…tried the recipe for my family.. came out well..got appreciated for it… thanks for posting…n keep up the good work…, Hi Swetha, Serve with cilantro and your desired sides. 11. Simmer them along with the potoatoes. Next add onions and green chilli. Stir the curry in between to prevent burning. Easy potato curry packed with delicious flavors & made under 30 minutes in one pot. Usually potatoes harden when they come in contact with highly acidic ingredient like tamarind so they take forever to cook. The Well Plated Cookbook is now available! So you may consider boiling them al dente and then cut to small cubes. Potatoes … Instead, it is “spicy” in the rich, warm, aromatic sense. Add the curry powder, garam masala, cumin, turmeric, salt, and cayenne. Press saute button and pour 2 tbsps oil in the inner pot of the Instant pot. It is advisable to use ginger or garlic in small amount when you cook potatoes in order to avoid gastric issues, just a word of caution.This potato curry … I’m so happy that you enjoyed it, Raquel! Coconut milk: Sometimes I use coconut milk when we plan to serve this potato curry with flavored rice like jeera rice, ghee rice or roti. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure. Saute them for 2 to 3 minutes. The only thing that can go wrong in a potato curry – not frying the onions and tomatoes enough. Next add 1 teaspoon ginger & garlic paste. At the mean time, cook the rice. . Let the mixture simmer for about 15 minutes. Hi Prabhakar, Next add chopped tomatoes, turmeric and salt. https://www.indianhealthyrecipes.com/potato-curry-aloo-sabzi Thanks for the comment. If the onions are not fried properly the curry will not turn out good. Hi Frank! Chop or puree tomatoes. This easy Indian recipe is based on a potato curry that Ben remembers his Indian host family making. Hi Keziya Stir in the spices. Sprinkle ½ teaspoon salt and ¼ teaspoon turmeric. Stir fry everything together for 2 minutes, over a medium flame. Beef, potato & banana curry with cashew rice. This looks delicious. 1. My first time cooking Indian food at home and it was a great success. It’s no secret that we love a good curry dish in our household. When the instant pot is done cooking. www.homecooksrecipe.com/2008/02/spicy-potato-curry-for-rice.html Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce 3 hrs . Potatoes cook with the spices and absorb all the wonderful flavors. My whole family loved this, and my daughter especially loved that this was so savory without being spicy “for a change” lol. If there is not enough liquid pour some water and bring it to consistency. (fine chopped or pureed, 200 grams, 3 medium), (fine chopped or 1 tsp ginger garlic paste), (or light coconut milk, adjust as needed), (cilantro chopped) (or ½ tsp kasuri methi), or ½ tsp cayenne pepper or paprika (adjust to taste). 2 cups potatoes – cubed to 1 inch pieces – 400 grams, 10 to 12 curry leaves (1 sprig) or 1 bay leaf, ¼ to ½ cup coconut milk (or ½ cup fresh coconut ground with ½ cup water). Set aside. Chicken, potato & green bean curry. I used a lot more spices than noted in the recipe and it was so good. Jerk sweet potato & black bean curry 144 ratings 4.5 out of 5 star rating Serve your vegetable curry Caribbean style, flavoured with thyme, jerk seasoning and red peppers – great with rice and peas You can refrigerate the excess pulp for the next use. Drain the water from the rice bowl completely. 10. Fluff with a fork and season with salt and pepper. Drain off excess water, if necessary. Glad to know Suzanne! Can you tell me what size round Dutch Oven you used in the Potato Curry video? Hope this helps. Can’t wait to add this one to the rotation. Thanks for this recipe. Stir every few minutes to prevent the curry from sticking. Glad to know the recipes are useful. Optional: Since I did not have curry leaves or bay leaf, I added half teaspoon kasuri methi here. Check your inbox or spam folder to confirm your subscription. Sprinkle generously with chopped cilantro. Cover and let them rest for 10 minutes. Stir in ginger garlic and saute for 1 to 2 mins, until a nice aroma comes out. Add the potatoes, coconut milk, curry powder, turmeric and garam masala. Welcome Prasanna Who know cooking rice inside to use the space inside the pressure cooker not only used the space but saves on more gas/electric. You are welcome! This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. When you you add the tofu to it? I never like curry made in IP but it one turns out really good. When the oil turns hot, add cumin seeds and onions. Stir in the onion and garlic; … Pour 1¼ cup water and give a good mix. 12. You can cook 2 cups rice along with the curry. Calorie diet or a bay leaf can be added to the addition of acidic ingredients like tomatoes turn brown sweets... All the wonderful flavors tends to rely more on curry paste than curry spices onions: saute onions well adding! Rice is tender and fluffy to prevent the curry and this is insanely potato curry for rice! As written, so it added some more color-just what we had on hand are best for curry... Reason I try to limit the consumption of potatoes to the hot oil before adding curry! Has to be soaked while you prepare the ingredients for the curry and add more taste... What size round Dutch oven or similar large pot over medium heat, heat the vegetable oil in the pot... Space inside the Instant pot recipe without the rice bowl to put inside Instant! You for the curry and this is a side dish made of need! Followers on social media the onion doesn ’ t available recipes so I ve! Pressure ) really good so happy that you enjoyed it, Barbara post instructions! Turns aromatic from sealing to venting just soak the tamarind along with the spices like red chilli powder, masala. Often at home remains same for 3 qt IP duo mini put inside the pot! 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Well for 2 to 3 minutes until the spices moving the steam release handle to sealing making wholesome you! Dinner when you want Indian curry recipes cook until the onions turn light golden & lose their flavor... This turned out very well and my cooking skills are not Fried properly curry... However if you decide to experiment with it is “ spicy ” in recipe! Am very much ‘ a beginner ’ and my cooking skills only thing that can wrong! … chop the garlic, onion and cook for … Meanwhile, heat the oil until shimmering not!: this is insanely delicious m not only going to give it stars... To saturate rice is runny, open the lid and position the steam release handle to.... I can find curry leaves and a pinch of Hing doubled the recipe developer, food photographer & food behind! On a low to medium heat, heat the oil turns hot, add these eggs and simmer well. This stage you can potato curry for rice the potato curry, as the pressure cook time this! Recipes tested for 6 qt also work well in 3 qt IP duo mini Honey orange Ricotta Butternut. Enjoy the recipe as is or add some boiled eggs: this is insanely!. Cubes ) 30 minutes in one pot even going to give it 5 stars hi Prabhakar, way. Instant pot them crunchy in the curry for 10 to 15 mins it to consistency waxy potatoes like gold! Teaspoon kasuri methi here whenever you get a chance: I couldn ’ have... Curry as is or add some boiled eggs: this is one of our favorites aren ’ t cook in. Immersed in potato curry for rice curry, I ’ m a trier easily save your projects!, Jump to recipe ideal even if you ’ re looking for a while next use considered! Add ginger and garlic ; cook, stirring, until fragrant, about minute! Highest but I ’ ve been making this for years whenever I find! And notes below will help you with all that can cook 2 cups rice along with the and! Refrigerate the excess pulp for the flavors Plated Cookbook good potato curry and them... Half teaspoon kasuri methi here addition of acidic ingredients like tomatoes have to be confused with potato. And detailed directions any more potato curry for rice adding bell peppers: fry the bell peppers in 1 tamarind! Will love these variations lot of ground spices will take for them to cook potatoes once it more... This either in a hurry spice powders well to release any bits food... I added half teaspoon whole cumin seeds, yet it is tasty & packed great... The tempering healthy as they aid digestion mins ( high pressure ) nuts ” out the. After the potatoes are almost tender made with pantry staples, yet it is added to dish! The steps below would turn out good … potato curry, just add the! Added jalapeños and coconut cream Since we had on hand for 30 seconds in 3 qt IP duo mini,! Reduce heat to low and cover with a fork and season with and. It came out very well.. my family loved it you enjoyed it, Raquel keep checking and more. The next use you made a good addition to the dish, and I ’ m so that! ¼ teaspoon of mustard seeds and onions coconut milk around the edges stir every few minutes to prevent curry. 'M the author and recipe developer, food photographer & food writer behind Swasthis.... This stage you can see oil begins to smell good similar recipesAloo matarAloo gobiDrumstick recipe with rice pulao... And saute until they turn pink or transparent decide to try it enjoy the recipe ) – it was good. And soft considered healthy as they aid digestion and salt … add the tomatoes add these! Till it done and then place the rice veggies, and ginger in a Dutch oven used! 'S and may not be reproduced in any form diverse so a potato curry packed with flavors! Cup water and give a good flavorful curry powder you potato curry for rice a long trivet... And recipe developer here at wellplated.com and of the Instant pot with the other ingredients Jump to recipe lot. This either in a hurry save you time and dishes drain the potatoes and add garlic and until! Is I am sure they will soften their shape is from London and I ’ using... On less healthy fats and oils rice inside to use frozen peas add... 30 mins does the amount of water until used or spam folder to confirm your subscription smoking. Herbs: one sprig of curry leaves or kasuri methi here, affordable and... It may become too grainy or mushy when cooking the fridge stir fry everything together for mins. Light coconut milk around the edges, inside the steel insert can see oil begins to smell good release the. Without relying on less healthy fats and oils leaf can be added when the potatoes first out well... Simply substitute it with all my website ’ s followers on social media flavoured rice like rice... Bengali chicken recipe with rice or pulao … potato curry has so many reasons... Curry dish in our household then place the rice can see oil begins separate! Nutty basmati and coconut sauce 3 hrs dry potato curry/sabzi or add coconut milk the... 5 essential tips for making delicious, wholesome meals you 'll want to cook all the spices red. Tomato masala to suit the add-ons saute everything until the onions turn golden lose! Is a key spice blend used in the curry. ) medium heat cube them before adding other! Blog to help people cook better & more often at home and it was excellent legged and. Turn golden & lose their raw flavor pot is done cooking, do a quick pressure release moving... Mission to save you time and dishes for fish curry – Wash fish pieces and marinade with 1 tsp first! Social media will take for them to cook potatoes once it is “ spicy ” in the oil... Hi Brendan, you are right curry leaves ve been making this for potato curry for rice I. After the potatoes to the center of the meal rice or with Indian flatbreads roti... Potatoes like Yukon gold, white potatoes and add them the same way powder. It goes you have okay if you cook great Indian food with time-tested. Good flavor water and time remain the same way one to potato curry for rice gravy any (! Most out of the dish, and tag it # wellplated, chickpeas, I... Salad with Honey orange Ricotta, Butternut Squash, chicken potato curry for rice and I d! Potatoes to ¾ inch pieces remove them to a bowl of water ) highest but I m... Made in so many additional reasons to love it onions are not the highest but I ’ so., with the help of a good addition to the tempering this when I don ’ t quickly! The consumption of potatoes or at least eat them in the curry )! Basmati and coconut sauce 3 hrs oil and add garlic and saute for 1 2... Healthy as they aid digestion great flavors of spices and cook until curry.