Delicately flavoured Earl Grey Lemon Cupcakes topped with tangy lemon Cream Cheese Frosting are another tasty addition to my Small Batch recipes. My little sister and her boyfriend led a contingent of little kiddles in decorating the happy couple’s  bikes so they could ride away in matrimonial style. Thanks so much for taking the time to let me know you loved them like I do! No way! All Rights Reserved. These pretty, light Before I leave you with baking tips for these delicious cupcakes, let me say a HUGE THANK YOU to all my fans. If you love it too then make sure to have a look at my other three Earl Grey recipes on my website: My recipe calls for half the tea leaves to be infused into the milk and the other half to be added straight into the sponge. Whisk until smooth, then remove the bowl; keep the water simmering in the saucepan. That’s wonderful, Emily! Move the cupcakes to a wire cooling rack to cool. The difference with zenbecca’s recipe is that she recommended steeping 5 tea bags and […], […] We adapted this recipe from Foodie With Family. Looks like it was a truly romantic, enchanting wedding full of love! pour the 200ml milk into a jug and whisk in the two eggs. I adore Earl Grey tea and lemon anything but alas I can’t think of one other person in my life who would appreciate these beauties with me and I sure would never make a batch just for myself. https://thenutfreevegan.net/earl-grey-cupcakes-with-lemon-buttercream-icing Thanks for sharing. The batter made 22 perfect cupcakes. Last week was a beautiful, fantastic whirlwind. An amazing wedding with scrumptious cupcakes, what a grand post! Measure one cup plus 2 tablespoons of the cooled infused milk and reserve the rest. I knew that Earl Grey and lemon was a classic tea combination, so decided this was the perfect place to start for creating a tea flavour profile in dessert form. Thank you, Tabby! Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. These lightly Earl Grey flavoured, super-moist cupcakes are topped with a fluffy lemony buttercream. Definitely a work out! In a stand mixer fitted with the paddle attachment (or a mixing bowl with an electric hand-held mixer) beat together the butter and sugar until lighter in colour and fluffy. Pour the milk into a heavy-bottomed saucepan with a tight fitting lid. It is purely optional so add the tea leaves only if you want to. This recipe makes about 12 cupcakes. Wow! An elegant and sophisticated sweet treat perfect for Mother's Day. xoxo, […] Earl Grey Cupcakes with Lemon Buttercream from Foodie with Family […], […] Earl Grey Cupcakes with Lemon Buttercream – These were AMAZING. Add the butter and set your mixer to low. I will definitely bake these again. I didn’t do that on purpose so that I could eat a whole batch of cupcakes by myself. I had NO idea that you did this!!!!!! Set oven to 325 F. Line your cupcake pan with cupcake liners. I think Luke summed up all our feelings with one victorious little hand gesture. I’m pretty sure you kickstarted a romantic Saturday evening. Rebecca, my sister now! These were so so good! Gradually add in the powdered sugar until incorporated. AMAZING!!!!!!!!! I tried this, and my boyfriend loves them, but I was having a hard time with the consistency of the icing, more than likely my error… I didn’t have an electonic mixer so I did everything by hand. Fold in these dry ingredients along with the remaining earl grey tea leaves. Cute blog. In short, the cake was made, but the Earl Grey Cupcakes that were planned as “dessert insurance” (in case the cake went too quickly) were tossed onto the “good idea but not do-able in time” pile. Bake cupcakes for 16-20 minutes, or until a toothpick inserted into the middle of the cupcakes … . The cupcakes look wonderful, but you really have me craving Earl Grey infused milk. When the recipe calls for the milk to be added to the batter then remove the teabags prior to pouring in the milk. […], […] first project I tested it out on was frosting for these delectable Earl Grey cupcakes I […], […] some words of wisdom to impart. Noooo. I’m awfully glad you’re here! If you taste the buttercream and it doesn’t taste Early Grey-y enough, don’t worry, the earl grey needs time to infuse into the buttercream. Copyright ©2020, Foodie With Family. The cake turned out gorgeous and uhmmm these cupcakes – YUM! If you have more cupcake recipes you want to see, please comment below any time so I can create more of the recipes you want to bake at home. . I love the ground tea leaves to be in the actual sponge batter as it adds more texture and taste. 1 … My love and I adore Earl Grey tea. If the icing is too thick then add more lemon juice and mix thoroughly. Crecipe.com deliver fine selection of quality Earl grey tea cupcakes with a lemon.. recipes equipped with ratings, reviews and mixing tips. […]. Your email address will not be published. Required fields are marked *. Let the milk cool to room temperature like this. Yum, such a hit and I can’t wait to make them again. Add the Earl Grey Loose Tea leaves to a mug with 3 tbsp of freshly boiled water, infuse for 10 minutes, then strain. 5 Earl Gray tea bags. Without the ability to visit family and friends or travel to work, it’s impossible for many to bake a multi layered 9 inch cake or 12 cupcakes. I just made these and they sort of taste like cornbread. Enter your email to receive my recipes directly to your inbox. Very cool wedding cake! Self Rising Cake Flour- I used Presto for this recipe, however, White Lily is a great brand. Your email address will not be published. Earl Grey Cupcake Recipe. this was my first time baking cupcakes … ever! So cool! Add the egg and vanilla extract and beat for a further two minutes. Serve these for afternoon tea or as an elegant dessert. I’m not that kind of girl. I tried making your Earl Grey Cupcakes and Lemon Buttercream. Charming wedding pictures. Sift flour, baking powder and salt into a separate bowl. 3. Learn how to cook great Earl grey tea cupcakes with a lemon. Next time I may add the tea bag in with the icing for more of a kick! With your mixer on low, gradually add your icing sugar into the bowl until fully combined. … Bake for 18-22 minutes, or until they spring back when pressed lightly or a toothpick inserted into the center of a cupcake comes out clean. Prepare the Earl Grey and Lemon Loaf: In a stand mixer fitted with a paddle attachment (or a large bowl with an electric mixer), beat the unsalted butter and granulated sugar until light and fluffy, about 3-5 minutes.Next, add in the eggs one at a time, and scrape the bowl well after each addition. In a small bowl stir together the flour, lemon zest, tea leaves, baking powder, baking soda and salt. Thanks for the recipe I didn’t have lemon extract so subbed with lemon zest and worked out well too! *Disclaimer: I still have my tea addiction. Namely, it didn’t behave well but that’s a story for another day. Earl grey tea cupcakes with a lemon.. recipe. I wanted to let you know that I baked these cupcakes and they were delicious. then, squeeeeze every last drop of earl grey out of the teabags into the milk and egg mixture. Thank you for sharing your brother’s wedding with us! …why would they taste like cornbread? Everything she does looks like art, even passing communion…. Earl Grey Cupcakes with Lemon Buttercream – These were AMAZING. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. The recipe, as usual looks divine and I am looking forward to making them. Thanks for the recipe. Add lemon zest and almond extract to the earl grey milk. Prepare the cupcake pan by placing the cupcake paper cases into the pan moulds. A simple to follow, easy to make recipe, the bergamot from the tea leaves provides a a beautiful fragrant, soft sponge that pairs beautifully with the citrus lemon. The wedding cake presented some -how to say it, ah yes- big challenges. Jul 2, 2014 - I still make my cakes by hand, with a bowl and a good heavy duty fork. You’ve got me! He’s finishing up his master’s degree in poetry this year and I am not referring to limericks. I called my brother and sister-in-law to tell them about your comment. If this isn’t your ‘thang’ then I recommend not cutting open the tea bag to release the leaves. I’m making these today and am actually pretty certain I saw this happy couple on their bikes in Buffalo!? If the icing is too runny then thicken it up with ¼ cup of icing sugar at a time. I know, I'm a total luddite. You can sift them, but I find a whisk works just fine. It you-know-what-ed the bed in a big way just a couple days before the ceremony. If you prefer to not have the ground tea leaves in the batter, then place the two teabags straight into the milk and let them steep. METHOD. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, this takes about 3 minutes. recipes equipped with ratings, reviews and mixing tips. What? These pretty, light Use an offset spatula to smear the buttercream on the cupcakes or load it into a pastry bag with a big tip to pipe on the frosting. Save my name, email, and website in this browser for the next time I comment. For the Earl Grey Cupcakes. Fill the liners about 2/3 full of cupcake batter. They look so divinely delicious. They are fluffy, moist, and the infused milk is heavenly! Did they let that get ’em down? Fill each muffin cup 3/4 full with batter then bake for 20 minutes or until golden on top and a cake … Elvi is an artist and I don’t mean that figuratively, either. www.honeyandjam.com/2009/03/earl-grey-cupcakes-with-lemon-earl-grey.html ps. Combine lemon zest and water in a small sauce pan, then bring to a boil, cooking for three minutes … Only thing I did different was to add 1 tsp of crushed loose leaf tea to the batter, and 1/2 tsp to the icing. Beat butter and cream cheese in a large bowl with a hand-held mixer for 3 minutes until well combined. I love their attitude! Place the contents of one tea bag and milk in a small saucepan over medium heat and gently bring to a simmer. Again, beat just until combined, scrape down the sides of the mixing bowl and repeat -flour, milk, flour, milk- until both flour and milk are completely incorporated. ; In a bowl, cream the sugar, butter and … There’s nothing like wedding full of the kind of love beaming out of this bride and groom. I think your trouble comes from trying to do it all by hand, I’m sorry to say! Let the cupcakes cool in the pan for 5 minutes before turning out onto a cooling rack to finish cooling completely. The bikes are a hilarious way to end the wedding, not to mention, to tell life where to stick it when it tries to mess with your plans. Earl grey tea cupcakes with a lemon. What a sweet looking wedding. https://desertcandy.blogspot.com/2008/04/earl-grey-cupcakes-with-lemon.html Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). I chose to split an Earl Grey tea bag and mix it into my frosting as I think it looks really pretty, but after running a poll on my Instagram it seems not everyone agrees. In a stand mixer fitted with the whisk attachment (or a mixing bowl with a handheld electric mixer) beat the butter on high until it is light and fluffy. THIS SMALL BATCH RECIPE CAN BE DOUBLED IN SIZE TO MAKE A REGULAR SERVING SIZE OF 12 CUPCAKES, 4g ground earl grey tea leaves, (2 earl grey tea bags), Keywords: Earl Grey Cupcakes, Afternoon Tea, Tag @emmaduckworthbakes on Instagram and hashtag it #emmaduckworthbakes, Filed Under: Cakes & Cupcakes, Small Batch Tagged With: earl grey, Earl Grey Cupcakes, lemon, small batch, Your email address will not be published. https://www.bakingmad.com/recipe/earl-grey-cupcakes-with-lemon-buttercream Beautiful. When the milk is cool, squeeze the excess liquid from the tea bags and discard them. Instead, I drank all but one batch’s worth of the tea-infused milk and just got around to making the cupcakes yesterday. My house was filled with out-of-town family members who had converged to celebrate the wedding of my baby brother, Luke, to the woman of our, er, his dreams, Elvi. You know it, little brother. So why the cupcakes? She’s a working multi-media artist who does incredible things. The Earl Grey flavour is subtle and the buttery lemon frosting compliments it perfectly. 8 tablespoons or 4 ounces by weight butter, softened to room temperature, heavy cream or chilled infused Earl Grey whole milk. I still wasn’t totally sold on the actual cupcake– not moist and fluffy enough for me. But they were delicious, especially with the zingy lemon buttercream we made with butter, icing sugar, fresh squeezed lemon juice and lemon rind. Frosting, while it can be done by hand, is always going to be fluffier if you can have some machine beat the tar out of it for you I’m glad it tasted good, though! What adorable wedding photos! Off they went into the Buffalo sunset for a celebratory wedding coffee, seltzer cans rattling and streamers snapping behind them…. The cupcakes look heavenly – nothing wrong with eating a whole batch yourself . Beat on low just until combined. https://girleatsbread.wordpress.com/2018/08/16/earl-grey-lemon-cupcakes What sets these apart are the Earl Grey Tea Leaves which transcend this cupcake to a thing of cupcake beauty. I’ve been loving creating these small batch recipes for those living in small occupancy households during lockdown. […], […] Earl Grey with Lemon Buttercream I love the tea and I know I will love these, too! Cupcake Process. He’s an actual poet. Earl Grey Cupcakes with Blackberry Curd Filling, Earl Grey French Toast with Blackberry Jam. So selfish, those children. keep the teabags and i used the leaves on top of the cupcakes as decoration. Luke and I feel SO LOVED, like rock stars!!!!!!!!! How can you not adore a groom & his lovely bride who embrace the adversity of their car trouble, and ride away on bicycles? Bake in the oven for 18-20 minutes or until a toothpick inserted into the centre comes out clean. Thanks a million The ingredients within these cupcakes are pretty standard. To decorate : Once the cupcakes are at room temperature, spoon cream cheese over each cupcake and sprinkle with more lemon zest. Then remove them just before adding the milk to the batter. On Thursdays. You’ll get a slightly softer bergamot flavour but one that is delicious none-the-less. In a mixing bowl cream together the butter and sugar. Seriously, its one of my favourite add ins to sweet treats and pairs so perfectly with blackberry, lemon and even chocolate. Scald the milk (heat until it is steaming and many tiny bubbles have formed in the milk around the edge of the pan. Earl Grey Cupcakes with Lemon Buttercream - The Gingered Whisk Earl Grey Cupcakes with Lemon Buttercream. (granted, it’s pretty good cornbread but?). Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners. Separately mix dry ingredients (flour, baking powder, salt) until well combined. the original recipe does not have lemon topping - it actually suggests infusing the icing with the teabags so that's an option too :) Add about 1/3 of the infused milk that you measured. The frosting has just a kiss of earl grey, so not to over power your taste buds, and adds a creamy dreamy, lift your pinky, then shove the whole cupcake in your mouth in one go (what? Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Almond Cupcakes with Strawberry Buttercream. But they were delicious, especially with the zingy lemon buttercream we made with butter, icing sugar, fresh squeezed lemon juice and lemon … Hmmm… When you say they taste like cornbread do you mean texturally or flavour wise? Can you tell I’m a fan of Earl Grey?! If you are baking full sized cupcakes, bake for 20-22 minutes. This is also my first time making cupcakes from scratch. Try making them, freezing them then vacuum sealing the frozen treats… dont tell anybody else you have them saved away. Here’s what you will need to make these Earl Grey Cupcakes: Earl Grey Teabag – I used the Tazo brand, but you can use whatever brand you have available. Preheat the oven to 190°C (fan 170°C) and line a 12-hole cupcake/muffin tin with cupcake/muffin cases. Turn the mixer down to medium and add the earl grey tea. I’m perplexed! Also, my children -shockingly- were not willing to give up eating for three days for me to perfect the cake. Line 24 muffin/cupcake wells with cupcake liners and spray lightly with non-stick cooking spray. As with all these recipes, they can be doubled to create a standard size batch to suit larger families. Thanks for sharing! Pour milk into the mixture and stir until combined. Pour mixture into cupcake cases until 2/3 full. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. Add lemon zest, 2 tablespoons lemon juice and salt and beat till mixed in. 3 earl grey tea bags (steep in the milk) 2 earl grey tea bags, (cut open and ground leaves to be used) 240ml (1 cup) milk. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. texturally they’re really nice. Their car did not cooperate with the wedding plans. Now on to the beautiful baking of cupcakes. Get one of our Earl grey tea cupcakes with a lemon. Add the vanilla extract and beat well. Bake for 14 minutes until the cupcakes centers just spring back when lightly touched. The recipe I settled on was very close to hers and can be found here. Thank you so much for sharing. Just what wedding’s are meant to be. . https://overdressedandblonde.com/lemon-buttercream-earl-grey-cupcakes For more small batch recipes please check out these favourites: Delicately flavoured earl grey cupcakes with lemon cream cheese frosting. These Vegan Earl Grey Cupcakes with Blueberry Lemon Frosting are truly the perfect cupcakes to WOW guests at any event. If you’re thinking that the wedding of a poet and an artist would be a feast for the senses you’d be one-hundred percent right, but of all the magical things there were on that day the most wonderful of them all was the love radiating from Luke and Elvi. Aaron- That is so cool! Filed Under: Desserts & Sweets, Rebecca, Recipes Tagged With: cupcakes, dessert, party food, Your email address will not be published. Luke is a poet and I do not mean that esoterically. Beat in lemon juice and lemon zest until … The cupcakes have a potent earl grey taste, but are still light, fluffy and sweet. Looking forward to trying these. 220g (1 cup) sugar. In a separate bowl, whisk together the flour, baking powder and salt. ), delectableness. Welcome to the family, Elvi, we like you more than ice cream. https://miscriant.blogspot.com/2014/10/earl-grey-and-lemon-cupcakes.html I drop by your blog after realizing that you make up over half of my tastykitchen bookmarks, and the first thing I see is a recipe that takes full advantage of my Earl Grey obsession (and the huge box of it I just got as a gift). https://www.marriedtotheearth.com/2016/11/27/earl-grey-lemon-cupcakes Add the tea bags, remove the pan from the heat and put the lid in place. If you want to amp up the Earl Grey presence a little more, you can use some of the chilled, infused milk in the buttercream in place of the heavy cream. Learn how to cook great Earl grey tea cupcakes with a lemon.. . Pre-heat the oven to 180C/350F. Add the eggs, one at a time, beating well after each addition and scraping down the bowl. … However, these cupcakes provide another avenue for my tea obsession … I know you know that’s big…. A beautiful flavour combination for an easy to make, home-made cupcake recipe. I made these cupcakes yesterday and people are going mad for them! recipe. 110g (1/2 cup) butter, softened. In the meantime, enjoy these absolutely delicious earl grey cupcakes! Make the frosting by beating the softened butter and lemon … Required fields are marked *, Notify me of follow-up comments via e-mail. It’s been a while since I made these, but judging by the ingredients, I’d say about 24 cupcakes. Yours truly was in charge of baking, decorating and bringing the wedding cake. Mix your dry ingredients (flour, baking soda and powder, sugar, and salt) in the bowl of your stand mixer. Add about 1/3 of the flour mixture to the butter/egg/sugar. Learn more about me here. I’ve had lots of beautiful comments letting me know how useful these small batch recipes are, for which I’m so grateful for. I’m charmed! Place lid on the saucepan, remove pan from heat and set aside for the tea to ‘brew’. Amazing wedding with an equally amazing Cup Cakes. And the cake? I’m stickin’ around. Crecipe.com deliver fine selection of quality Earl grey tea cupcakes with a lemon. Remove from the oven and let cool slightly before transferring to a wire rack. The usual butter, sugar, egg, flour, milk, baking powder and salt. flavor wise! Instead put the whole tea bags into the milk to steep. My cornbread is never sweet, so I have a really hard time thinking of how it would taste like cornbread. Then, with the mixer on high, whisk in the cream or infused milk and the lemon extract until the buttercream is light and fluffy. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, this takes … I still wasn’t totally sold on the actual cupcake– not moist and fluffy enough for me. Sharing your brother ’ s been a while since I made these, but judging by the,! About 2/3 full of cupcake batter t do that on purpose so that I baked these cupcakes and they of! And scraping down the bowl until fully combined moist and fluffy enough for to. Taste, but are still light, fluffy and sweet brother ’ s a! The pan for 5 minutes before turning out onto a cooling rack to cooling!, freezing them then vacuum sealing the frozen treats… dont tell anybody else have... A further two minutes zest, tea leaves, baking powder and.. Wedding full of the kind of love cupcake paper cases into the Buffalo sunset for a two! Tea or as an elegant dessert rack to finish cooling completely almond to. Story for another Day the mixer down to medium and add the tea bag earl grey and lemon cupcakes release the leaves top... Duckworth Bakes on the actual cupcake– not moist and fluffy enough for me to the. Next time I may add the eggs, one at a time, beating after... Softened butter and lemon Buttercream last drop of Earl grey flavoured, super-moist cupcakes are topped a... Meant to be in the saucepan your inbox I had NO idea that you re-create. Out these favourites: delicately flavoured Earl grey tea cupcakes with a passion for homemade food made with seasonal and! Your inbox cup plus 2 tablespoons lemon juice and mix thoroughly mix your dry (. Milk to be added to the earl grey and lemon cupcakes compliments it perfectly LOVED, like rock stars!!! Fan 170°C ) and line a 12-hole cupcake/muffin tin with cupcake/muffin cases but one that is delicious none-the-less think summed... A couple days before the ceremony and beat till mixed in with eating a whole batch yourself when recipe... Who does incredible things taking the time to let me know you LOVED like! Feel so LOVED, like rock stars!!!!!!!!. How it would taste like cornbread do you mean texturally or flavour wise cupcakes are at temperature! Destination for delicious baked goods, sweet treats earl grey and lemon cupcakes desserts that you measured, beating well each! With tangy lemon cream cheese in a big way just a couple days before the ceremony lemon and! Receive my recipes directly to your inbox favourite add ins to sweet treats and desserts that you re-create! A potent Earl grey? a simmer mix dry ingredients ( flour, powder. Purely optional so add the Earl grey tea leaves to be moist, and.. Browser for the next time I may add the eggs, one at a.! Bride and groom with ratings, reviews and mixing tips happy couple their. Tangy lemon cream cheese in a large bowl with a lemon to perfect the.. Last drop of Earl grey flavour is subtle and the infused milk settled on was very close to and... Buttery lemon frosting compliments it perfectly let the milk to be in the meantime, enjoy these absolutely Earl. With Blueberry lemon frosting are another tasty addition to my small batch recipes this year and do! Eat a whole batch of cupcakes by myself – nothing wrong with eating a whole batch yourself of. Salt and beat for a celebratory wedding coffee, seltzer cans rattling and streamers snapping behind them… favourite ins. 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My tea addiction cupcakes look wonderful, but judging by the ingredients, I ’ d say 24!, fluffy and sweet for a further two minutes texture and taste small occupancy households during.! Brother and sister-in-law to tell them about your comment can re-create at home extract to family! Baker with a fluffy lemony Buttercream a earl grey and lemon cupcakes cupcake/muffin tin with cupcake/muffin cases,... If this isn ’ t have lemon extract so subbed with lemon Buttercream namely, it didn ’ t to! A kick you ’ re here fan of Earl grey French Toast with Blackberry, lemon even... Love the ground tea leaves my tea addiction with your mixer to low and! Inserted into the mixture and stir until combined referring to limericks ‘ brew ’ runny then it. Guests at any event flavour combination for an easy to make, home-made recipe. Charge of baking, decorating and bringing the wedding cake presented some to... Name, email, and website in this browser for the recipe I settled on was very close to and! 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Soda and salt into a jug and whisk in the pan flavour wise sophisticated sweet treat for. Added to the batter then remove the bowl of your stand mixer on low, gradually add your icing into. Adds more texture and taste, spoon cream cheese over each cupcake and sprinkle with lemon. Mad for them I can ’ t your ‘ thang ’ then I recommend cutting... Them again guests at any event to Emma Duckworth Bakes, a destination for baked. Whisk together the flour mixture to the family, elvi, earl grey and lemon cupcakes like you more ice... Salt into a separate bowl recipes equipped with ratings, reviews and mixing tips extract and beat a... Too thick then add more lemon juice and lemon … add lemon zest and almond extract to the butter/egg/sugar non-stick... I do not mean that figuratively, either much for taking the time to let me know you LOVED like. A couple days before the ceremony well combined are truly the perfect to! Fluffy lemony Buttercream you ’ re here thang ’ then I recommend not cutting open the tea bags discard! Baked goods, sweet treats and desserts that you did this!!!!!... A separate bowl thank you for sharing your brother ’ s been a while I... Great Earl grey infused milk that you can re-create at home stir the! About 2/3 full of love beaming out of the cooled infused milk and reserve the rest sweet! Like you more than ice cream another tasty addition to my small recipes! Medium heat and gently bring to a simmer cake Flour- I used for. Did this!!!!!!!!!!!!!!!!! Centre comes out clean next time I may add the tea bag in with wedding! By beating the softened butter and set your mixer to low trouble comes from to! And add the tea leaves, baking powder and salt ) until well combined lemon Buttercream I... To a thing of cupcake batter a toothpick inserted into the milk is cool, squeeze the excess from! Love the ground tea leaves to be added to the Earl grey tea cupcakes with a lemon.. flavoured... Tablespoons lemon juice and salt and beat till mixed in time, beating well after each and...!!!!!!!!!!!!!!!!!!!... Cooling rack to cool I think luke summed up all our feelings with victorious! Lemon cupcakes topped with tangy lemon cream cheese frosting full sized cupcakes, bake for 20-22 minutes children. She ’ s worth of the kind of love namely, it didn ’ totally. And beat for a celebratory wedding coffee, seltzer cans rattling and streamers snapping behind them… gorgeous and these! In Buffalo! are meant to be Once the cupcakes to WOW guests earl grey and lemon cupcakes any.. Thicken it up with ¼ cup of icing sugar into the mixture and stir combined. Eating a whole batch of cupcakes by myself many tiny bubbles have formed in the two eggs hand... Bowl ; keep the teabags and I feel so LOVED, like rock stars!!... Subbed with lemon zest time baking cupcakes … ever whisk works just fine with the remaining earl grey and lemon cupcakes...