Scotch bonnets are flat, small, and spicy peppers that allegedly look like traditional Scottish Tam O’ Shanter caps, hence the name: Scotch bonnet. Capsicum Annuum. Dried Chili Peppers. Common in the regional cuisines of the Yucatan Peninsula, habaneros are most frequently used to flavor sauces and salsas, like an apricot-habanero barbecue sauce. The Dolmalik is an heirloom Ancho type pepper from Turkey. Swap serrano peppers in place of jalapeños in salsas and guacamole if you’re looking for more fiery flavor. Like so many other peppers from this region, the red ones can be dried to make decorative... Also known as the yellow hot chile and the guero chile. The main difference is that Moritas are smoked for less time, which leaves them softer and retains their slightly fruity flavor. Scoville Heat Units: Up to 2,000,000 SHU The bell pepper is a sweet, no-heat chili pepper of the species capsicum annuum, popular in many different cuisines around the world, sold in many colors. Scoville Heat Units: 300,000+ SHU It is the second most common pepper in Peru, and is grown near the coast. In fact, because of their large size, they make a very hearty meal when stuffed. Pimentos are familiar to people as a stuffing for green olives. Mature peppers are often dried before use. The NuMex CaJohns Serrano chili pepper is a large serrano pepper selectively bred by the Chile Pepper Institute in New Mexico, named after John Hard, creator of CaJohns Fiery Foods. The Mulato pepper is a mild to medium dried poblano, similar to the ancho pepper, but with a slightly different flavor. This is a rare Peach colored Capsicum bacattum variety from Peru that is very sweet. The peppers ripe... Is the Dragon’s Breath pepper the official hottest chili pepper in the world? Historically, it was not uncommon for a chili pepper to be transported to a new part of the world, renamed, and popularized. This pepper grows in the Andes from Chile to Columbia, as well as in the highlands of Central America and Mexico. Chile aficionados are forever in search of the hottest peppers on the planet. Learn more about them here. It is longer and milder than the bird’s eye style chilis which are used mostly in Thai soups and in the Schoville scale chart would be classed as hot chili pepper. Hatch chile peppers are actually a generic name for New Mexican pep... From Hawaii. Here are a few of the most common types of chili peppers:­ They are usually pickled and big on flavor. The Trinidad Scorpion Butch T is one of the hottest peppers in the world measuring over 1.4 Million Scoville Heat Units with bumpy skin and a scorpion-like tail. The red savina is a bright red and robust fruit, with up to 50 fruits appearing per pepper plant. It's a key ingredient in Kung Pao chicken. The Hungarian Wax Pepper, as its name suggests, originated in Hungary. Similar in shape to the Ají Amarillo, it is less spicy and has a rather sweet, berry-like, and slightly smoky flavor. Having grown them this year, I can... Also known as Japanese chile. Capsicum Annuum. 13 Amazing Health Benefits of Chili Pepper 1. Many of the Asian hot peppers, as well as tabasco peppers, are C. Frutescens. The Aji Habanero has only a fraction of the heat of a regular habanero but is named for its similar appearance and smoky, fruity flavor. The heat level approaches habanero, but does not quite achieve it. Originally from India, the Tabiche pepper can now be found growing worldwide and often year-round, but it does best in hot, dry climates. Let’s learn a little more about this tempting devil. Just... Also known as Slonovo Uvo. Bird’s eye chilis are commonly found in Southeast Asian cuisine, where they complement curries, stir-fries, sauces, and salads. Learn more about them from Chili Pepper Madness. Since its introduction, Chili peppers have become a staple in various cuisines. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. The Thai Jinda Chili pepper is the one most common types of chili pepper used for Thai cooking. Learn more about the pepper below. It is a very prolific plant, bearing up to 50 pods or more. They are mild, large and are heart-shaped. Varieties of chili peppers include Habanero, Jalapeno, Cayenne, Piri Piri, Fresno, etc. As they turn red on the vine, they are plucked and smoked until dried, turning them into chipotle peppers. Shishito Pepper. Sign up here for our daily Thrillist email and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. It beat out the Bhut Jolokia for hottest pepper, but was soon overtaken. It goes by many names including the locoto pepper widespread through South America, or as the rocote, or as the caballo or “horse” in Guatemala and some parts of Mexico. The Fresno pepper looks and tastes much like a jalapeno, but slightly hotter. Learn more about it here. The pods range from 5-7 inches long by 2.5-3.5 inches wide. There are many, many varieties of chili peppers with new hybrids being created all the time, and they often have different names depending on region. There are a few varieties of Jamaican hot peppers: The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin. There are several small types of hot chiles (some are a cylindrical shape too) that are called indistinctly “piquín” when they are dried but when they are fresh they receive other names according to their shape and the region where they are grown. That being said, you’ll most commonly find cayenne as a dried powder. Aji Fantasy Chili Pepper. Scoville Heat Units: 2,500-5,000 SHU But the S... A very sweet chili pepper ideal for all types of cooking. Of course, used in Thai cuisine, cooks also rely on them to bring the heat to hot sauce, and they’re sometimes used in chili powders. The chiltepin pepper is a tiny, round or oval shaped chili pepper grown wild throughout much of the U.S. and Mexico. Scoville Heat Units: 0-1,000 SHU The poblano pepper is a popular Mexican chili pepper, very dark green in color, ripening to dark red or brown. The ancho is a poblano that ripens to a deep red, while the mulato is a poblano that ripens to brown, then is dried. When it comes to Basque cuisine, the Espelette pepper reigns supreme. It is a bell type chili pepper. The aji dulce pepper is a brightly colored pod popular in the Caribbean, particularly Puerto Rico, Cuba and the Dominican Republic, with sweet flavor and mild heat. Smoke and sear over heat, and then grind dried chili peppers for blends and rubs or reconstitute in water for salads, salsas, marinades, or pastes. Mexico is well known for its chili pepper selections, both fresh and dried varieties, which are incorporated into all man... Scoville Heat Units: 1,000 SHU (or less) Bell Pepper (Very Mild) One of the mildest chili peppers is the bell pepper. The pods are smallish and yellow-orange when mature. Scoville Heat Units: 15,000-30,000 SHU The Hidalgo is an heirloom pepper, similar in shape and hotness to the Serrano, originally from Mexico and Central America. The Tien Tsin has been exported and adapted to the cuisines of other regions as well. The pods grow to 2-3 inches long and ½ inch wide with wrinkled skin. The Cubanelle Pepper is considered a sweet pepper, though it can have a touch of heat. Unlike the rest of the peppers on this list, the beloved bell pepper does not contain any capsaicin, the active component in chilis that give them their renowned burning qualities. It is commonly sun-dried and used for chili pastes and curries. It grows to about 3 ½” long and has an intensely hot but fruity flavor. Scotch bonnets are most commonly used in Caribbean cuisine and find their way into pepper sauces and jerk dishes. Capsicum Baccatum. But not all peppers work for all dishes. There are a number of different types of peppers available, which can range in color, size and spiciness. The Cubanelle is considered a sweet pepper, alt... Scoville Heat Units (SHU): 30,000 – 50,000 SHU (estimates) Learn more about the Hatch chile pepper from Chili Pepper Madness. The Devil’s Tongue pepper is a spicy hot chili pepper with a sweet, fruity flavor. Capsicum Annuum. This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. Learn all about it. I grew Aji Amarillo peppers this year in my garden again and DANG were they productive. Scoville Heat Units: 2,500-3,000 SHU It ripens to a beautiful chocolate brown and delivers searing heat. Together they are an important part of Oaxacan cuisine, particularly mole sauces. The datil pepper is a fiery chili produced mainly in St. Augustine, Florida. No tomatoes. The Limo chile (or Ají Limo) is another super-hot chili from Peru. Try typing an origin into the search filter to see all chilies from that region. The fruit is about 4-1/2 inches long. The spiciness of chili peppers comes from a chemical called capsaicin, and spiciness is measured in Scoville heat units. The pepper changes color with maturity, and are bright red at its peak ripeness. Perfect for adding sweet zing to dishes. Origin: Where the chili pepper has its roots. The Paprika Kalocsa is very close in appearance to the Szegedi 179 Paprika variety, but it is thicker, nearly 3/4 of an inch and can grow to over 6 inches in length. The Purple Jalapeno is a smaller ornamental version of the typical jalapeno pepper. It appears plentifully from bushes growing around 3 feet in height. The Sucette de Provence is an heirloom chili pepper from Provence, France. The original NM 6-4, which was released in 1957, had “run out,” meaning that after so many years of commercial growing, it had lost much of its flavor and aroma, and had increased its variabilit... A New Mexico-based team has developed a super-hot chile known as the “New Mexico Scorpion” The New Mexico Scorpion has been rated at 1,191,595 Scoville Heat Units by an independent laboratory. Grown by the UK’s largest producer of peppers, Salvatore Genovese, who has a seven-acre farm in Blunham, Bedfordshire. Scoville Heat Units: 5,000-8,000 SHU Capsicum Annuum. The Carolina Reaper now holds the title of hottest pepper in the world. It is mild in flavor and heat, measuring 500-2,500 Scoville Heat Units. Scoville Heat Units: 1,400,000 – 2,200,000 SHU All peppers are in the genus Capsicum, but here are five species of Capsicum in cultivation. The bell pepper is zero-heat pepper used in many different cuisines around the world. Ghost peppers are consumed both fresh and dried, and sprinkled into curries, chutneys, and fermented fish. There’s a gastronomical world to explore, with new pepper breeds being invented by the day to get spicier, tangier, and more innovative flavors out there. The Chilhuacle Amarillo is a Mexican chili pepper variety, part of a trio that also includes the Chilhuacle Negro (Brown) and the Chilhuacle Rojo (Red). Anaheim and California chiles start out as long, bright green chiles and they turn bright red when ripe. Chili peppers are a type of nightshade vegetable known for their many health-boosting benefits. It was developed by Petoseed, a Southern California company specializing in hybridizing peppers and tomatoes. Peppers With Mild to Medium Heat 1. Next time you’re trying to decide if you’re eating a banana pepper or a pepperoncini, just take a look at the shape. The peter pepper is an heirloom chili pepper known for it’s unusual phallic shape. Capsicum Annuum. In case you didn’t know, the tabasco sauce we all know and love is made from—you guessed it—tabasco peppers. The 7-Pot is from Trinidad, and there are a few different versions, ... Also sometimes known as Piri Piri or Pili Pili, the African Bird’s Eye is a small chile, growing to only about 1 inch, but they pack a lot of punch. It heavily features its strong, spicy flavor. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Cowhorn peppers are long, fairly thick-walled chili peppers that are shaped a bit like cow horns, hence the name. It is quite spicy, measuring up to 100,000 Scoville Heat Units. The name means “looking at the sun”. Scoville Heat Units: 100-500 Just to be clear, banana peppers … Other types include the cascabel, the de arbol, the pasilla, and the seco del norte. It is Capsicum Chinense. The Carolina Reaper is currently the hottest pepper in the world, measuring over 2 Million Scoville Heat Units. There isn’t much information on this wonderful little pepper. Chipotle Peppers are smoked, dried jalapeno peppers. They’re delicious fresh, charred over an open flame, or roasted in the oven. Characteristics: Somewhat large and heart-shaped, the poblano is common in Mexican dishes such as... 3. Learn more about the habanero pepper from Chili Pepper Madness, including the history, growing and cooking with them. The Tien Tsin has been exported and adapted to the cuisines of other regions as well. The Cayenne Buist’s Yellow is an excellent salsa pepper, and works well dehydrated and crushed into powder for various seasoning applications. It originates in Peru and bears some physical resemblance to the Lemon Drop chili. Scoville Heat Units: 50,000 – 100,000 SHU. 1 to 1,000 Scoville heat units See our full Chilly Chili profile here. It is not commercially mass produced, but is more commonly grown in individual homes and gardens, making them unpredictable and un-conforming, in a good way. They are very hot, 30,000 to 50,000 on the Scoville scale, similar to cayenne pepper. The name means “tree chili” in Spanish, which refers to the woody stem of the pepper. This giant chili pepper was introduced by New Mexico State University in the 1970s as a cross between a few different types of local chiles and a Peruvian chile. These small red chiles are long and thin, ranging from 2 to 3 inches in length. Poblanos are the peppers that are typically used in chile relleno. Piquillo. It is named for the village of Moshi, located at the base of Mount Kiliminjaro. While it’s estimated that there are over 50,000 different types of peppers in the world, we’ve rounded up the 14 essential ones into a neat and handy guide for people interested in perusing peppers. Chili con carne, meaning “chili with meat,” is probably what most people think of when they think of a bowl of hearty chili. The bird’s eye pepper is a small round pepper originating in Thailand and surrounding countries, though they are now popular all around the world. Capsicum chinense The name translates into “English sweet pepper from Landes”. Learn everything we know about this insanely hot pepper. Since “Amar... Aji peppers are known generally as the Peruvian hot pepper, where “aji” is the common name primarily in South America and areas of the Caribbean for chili peppers. You can't always tell a hot pepper by its name. It is similar to the Aji Amarillo but much sweeter, which is why it’s called Sugar Rush. Pepperoncinis tend to be a lot juicier as well. Major species and their taxonomic varieties: Capsicum annuum, which includes bell peppers, sweet/Italian peppers, serrano, cayenne, paprika, and jalapeños Capsicum baccatum, which includes the South American varieties, such as ají amarillo, ají limón, and criolla sella The Jaloro Pepper is basically a yellow jalapeno, but turns red if left un-harvested for long enough. While most chilies are available in plentiful and ample amounts, some are nothing short of incredibly prized possessions. Capsicum Chinense. Scoville Heat Units: 50-200 SHU It is narrow and long, with a mild heat level and is usually pickled. Learn all about them. The bishop’s crown pepper is a spicy little chili pepper distinctively shaped like a bishop’s crown, hence the name. Bell Pepper. It is also called the cherry pepper. Capsicum Annuum. The pepper works well in nearly every dish—yes even hot chocolate—just check the ingredients before you buy a bottle. Sandia Seed is all about chile peppers, and we carry over 100 types of peppers from around the world. Flavor: Fruity, hints of citrus, flowery arom... Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico. The guajillo pepper is a beloved pepper used in Mexican cuisine. The chili pepper can be eaten raw, cooked, dried, or added as the main ingredient in powders … It is a thick fleshed pepper characterized by the color of its skin which matures from a pale yellow color to orange and finally red. There are many different types and heat ranges. It is important in Peruvian cuisine. The fruit can grow up to six inches long and a half inch in diameter. Learn more about the gypsy pepper at Chili Pepper Madness. Learn more about them. The Trinidad Moruga Scorpion pepper is one of the hottest peppers in the world, measuring in at over 2 Million Scoville Heat Units. It is roundish or bell-shaped and can be green, yellow, orange, red, or even purple or brownish. It is suspected that it could reach 2 million in the future. Similar in appearance to the original cayenne, this variety is twice as hot and appears slightly wider. The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] ()), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. The Padron pepper (Pimiento de Padrón) is a chili pepper about 3 inches in length originating from Padrón, Spain. Scoville Heat Units: 100,000 – 350,000 SHU The Senise Chili Pepper, or Peperone di Senise, is also known as Peperone Crusco when dried. The Scotch Bonnet is equally hot, measuring in at 100,000-350,000 Scoville Heat Units (SHU). Bangalore Torpedo Chili is a long green chili with twisty shape and beautiful color plus one of the extreme hot variety of chili originates from India. The peppers are horn shaped and typically picked when red. The pepper reaches 2 inches in length and is a staple of Sichuan and Hunan cuisine. Capsicum Annuum. The Liebesapfel chili pepper is a sweet, thick fleshed chili pepper that typically grows very early and is a very productive pepper. Capsicum Annuum, var Annuum. Scoville Heat Units: 25,000 to 40,000 SHU When it comes to superhot chili peppers, one thing is certain – they just keep getting hotter and hotter. Anaheim peppers, named after the Southern California city where these not-so-fiery peppers are grown, are a mild chile that boasts a ton of flavor without the raw burn that comes with other chilis. Popular in Japan, shishito is thin-walled, having a mildly sweet and smoky flavor, getting spicier as it... 3. “Peppadew” is the brand name of piquanté peppers grown in the Limpopo province of South Africa that have been pickled and sweete... Pepperoncinis are sweet, mild chili peppers, usually sold pickled. Hi, Everyone! Chilly Chili. Serrano peppers look very similar to jalapeños but don’t be fooled by the look of these types of chillies – the serrano pepper is much hotter, with a Scoville rating of 10 000 to 25 000 SHU. Capsicum Annuum. Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery ... Aji Dulce: Mild Caribbean Peppers. They look and taste similar but have different origins. The plants are quite productive. The Hungarian Wax Pepper is easily confused with the similar-looking banana pepper, but it is much hotter. It originally came from one plant selected from a field of open-pollinated “New Mexico 6-4” peppers. The most common types of dried chili peppers include the ancho, guajillo, mulato, and chilpotle peppers. CAPSICUM BACCATUM. This is one of my favorite chili peppers. The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million SHU (Scoville Heat Units). This New Mexico variety was named after Mr. Joe E. Parker, a graduate of NMSU’s College of Agriculture and Home Economics, who helped to evaluate this selection of chile. Learn more about them. SCOVILLE HEAT UNITS: 50,000 to 100,000 SHU Header image: Pressure Cooker Vegan Black Bean Chili from Chowhound Green peppers have a grassier taste. Chili peppers range in their taste from only flavorant types to really hot chili peppers. These chilies pack a potent and very popular flavour punch, rich with spice, acidity, sweetness and (of course) smoke. Capsicum Annuum. I love it spicy, and hopefully you do, too. When dried, they’re referred to as ancho chilis (which is Spanish for wide, in reference to the pepper’s bulbous form). The word “Jwala” means “Volcano” in Hindi, and they are commonly found in the Gujarat region of India. These small, round chili peppers from Pakistan grow to about ½ inch to 1 inch in diameter, and are dark red in color. Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile. They begin green and ripen to the vibrant yellow that you see in the photos. Prik ban chang is a long pepper with smooth skin that comes in green and red varieties. The NuMex R Naky chile is an Anaheim-type hybrid created by Dr. Nakayama of New Mexico State University in 1985. If you want to add excitement and surprise to a dish, throw in a chili pepper. Its flavor is reminiscent of Italian red peppers and it has a pungent aroma. Though that’s no longer the case, the small orange peppers (which occasionally come in red, yellow, brown, and green variants) still pack a walloping punch. View as Grid List. The habanero originates from the Amazon and has made its way across the Americas and Asia, where it is used in salsas, sauces, and any dish requiring some heat. They ripen from green to dark red and have a rich paprika flavor with fruity tones. This extremely hot pepper, originally from the Yucatn peninsula in Mexico, is now also cultivated in the Carribean and around North America. The pots are shaped similar to a habanero or a ghost pepper. Characteristics: Relatively large in size, the bell-shaped pepper in its immature state is green with a... 2. They are best picked when they have turned a deep red, as shown in the above photo. The list of the types of chili peppers is huge, and here we will try and get you acquainted with as many types of chili peppers as we can. The pimento pepper (aka pimiento pepper) is a small heart shaped sweet pepper with a mild flavor. Types of Chili Peppers . Though the pepper lacks heat, especially when green and less ripe, some poblanos (particularly ripened red ones) have been known to pack a surprisingly spicy punch. The fruit grows to 5-6 inches and has a mild flavor. The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper. Anaheim … The serrano chili pepper is a quite a bit like the well known jalapeño pepper, similar in color, but smaller, about 1 to 4 inches long on average and 1/2 inch wide. Learn more about them. They grow to 1 ½”-2” in length and ½”- 1” in width and have a cone shape. Scoville Heat Units: 50,000 – 100,000 SHU In 1999, the habanero was considered the world’s hottest chili. The mirasol pepper is a popular chili pepper in the Mexican culture widely know... Morita peppers are a type of chipotle pepper made from smoked, red-ripe jalapeno peppers. The peppers ripen from green to orange and finally a brilliant red. 13 Amazing Health Benefits of Chili Pepper 1. Although they look somewhat similar to habaneros, and have the spiciness to back it up, instead of having a similar tangy mouthfeel, Scotch bonnets can often taste somewhat sweet. Aji Amarillo – the Sunny Yellow Chili Pepper, Aji Cristal Peppers – Info, Seeds and More, Anaheim Pepper: A Popular Mild California Chili, Carolina Reaper: Hottest Pepper in the World – All About It, Chiltepin Peppers – Wild, Tiny U.S. All demo content is for sample purposes only, intended to represent a live site. The Sonora is an Anaheim variety with a very mild flavor. Our pepper flake blends showcase a variety of chile peppers, including Arbol, Hatch Green Chile, Habanero, Jalapeno, Ghost Pepper, Chipotle, Ancho and more! Scoville Heat Units: 100 to 1,000 SHU They grow to 5-7” and mature from green to a deep red. It’s a wonderful table sauce. Mirasol chili pepper: 2,500-5,000 SHU. Fresno peppers mature from green to red as they grow, and increase in hotness. These peppers are a major component in the Basilicata region’s cuisine. View our full list of all the types of peppers we carry in one place on our online seed catalog »Technically, all peppers are part of the genus Capsicum, which include The 7 Pot Brain Strain is a variety of the 7 Pot chili created by a chili grower named David Capiello in North Carolina in 2010. Tabasco is the MVP of diners everywhere: the perfect addition to scrambled eggs, hash browns, and fried chicken. Have this deeply set aroma, as well bulbous form ) that is an part... Smaller the serrano the more potent it is commonly grown vanities, like cayenne, the Carolina cayenne,,... 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