Add the icing sugar and vanilla and whip to stiff peaks. Add the flour and baking powder, and mix well. This is delicious! Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. I’ve never attempted to make a dessert roll but from the looks of this one I am going to try! Subscribe to my newsletter to receive recipe updates straight to your inbox. BTW recipe Marsha. This looks scrumptious…strawberry desserts are always just the best! And some more strawberries for serving with the roulade. Remove the baking paper then roll the sponge up and let it cool. This will not take long, one hour tops. Allow to cool completely on a wire rack. popular in Germany, there are hundreds of versions of a cake roll. Fold in cooled strawberry mixture. The light and airy fat-free sponge filled with a delicious strawberry cream filling is the perfect summer dessert. Whip eggs in stand mixer for 1 minute This is a delicate refreshing Swiss roll perfect for warm days of spring and summer. Mixing the ingredients will be quick, and you don’t want to have the batter waiting while your oven reaches the right temperature, the sponge should be placed in the hot oven as soon as you mix it. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs, sugar, and vanilla on … Trim one end on a 45 degree angle and trim the other end on a similar angle. If you like to decorate with chocolate, melt some chocolate chips then drizzle the melted chocolate over the cake with a fork, a teaspoon or a piping bag. Allow to cool in the pan for 5 minutes. Hello! Great tip on making your own cake flour too! Great recipe! This is a delicate refreshing cake perfect for warm days of spring and summer. Gently fold into the batter. Invert the cake onto a tea towel dusted with a generous amount of icing/powdered sugar. This is one of my favourite Swiss Roll recipes (and I love making swiss rolls!) After much trial and error, I found the way is the best hope of success. Strawberries and cream are a match made I know a strawberry lover who would go nuts for this! While the sponge is baking, lay a clean kitchen towel on the table and sprinkle it evenly with icing sugar. Allow to boil for 1 minute, stirring constantly, then remove from the heat. Swiss rolls or cake rolls are super I’m totally excited for autumn too!! We will share with you the recipes that you’re searching for. Don’t be rough and don’t over mix the batter. Farewell, summer vacay and warm weather. Carefully pour the batter on the lined baking tray and spread it gently and evenly on the tray using the spatula or a spoon. In a bowl mix vanilla essence, sugar, egg yolk, beat egg whites, butter and flour. I love summer when it comes to summer drinks and those summery food, but when it comes to the weather , I love autumn season very much. Swiss rolls is not easy to make as simple as they look, I’ve experiment with many different methods of rolling them up. Measure out 1 cup (125g) of plain/all-purpose flour, remove 2 tablespoons and replace with 2 tablespoons of cornflour/cornstarch. Whenever we had a family get-together in the summer, my mother would bake this strawberry cream swiss roll. All Rights Reserved. Autumn is approaching (yay!). A cream roll either made with strawberries or any other fruit is best eaten on the day you baked it. A roulade can also be made of meat, for instance, these German beef roulades. • Fill and roll … I love swiss rolls but never tried making them but your recipe is inspiring me to do so ASAP . The perfect summer dessert! Preheat the oven to 375 degrees F. Line the base of … Chill cake for at least 1 hour. love the creaminess and extra flavor it adds. See more ideas about pink aesthetic, swiss roll, pastel aesthetic. Kinda like the most beautiful girl in the senior class who doesn’t get asked to the prom cause everyone thinks she already has been. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. This is my idea of the perfect summer dessert! Prepared cake roll, with filling, freezes well for up to 2 - 3 months. everyone would be happy. Separate the eggs. How about two slices?? - 6 tablespoons raspberry or strawberry jam - 8 ounces heavy cream, whipped Instructions: 1. Whip the cream to medium-stiff peaks. Leftovers can be kept in an airtight container until the next day, but preferably not longer than that. (place a tea towel underneath to prevent plastic sheet slip) Wrap with plastic sheet or cling wrap and chill it for one hour. this was a good swiss roll cake but there was to much salt in the recipe i would recommend to add a pinch of salt instead but the strawberry cream was delicious it makes the swiss roll so good Lindsay — December 7, 2020 at 3:58 pm Using a handheld or stand mixer, beat the egg yolks on high speed until thick and frothy. Slowly start pouring in the heavy cream while beating all the time. Enjoy your beautiful strawberry Swiss roll! Strawberries and cream are my favourite. Nice to hear from you again, I hope you are fine. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. . Mix together the flour and the cornstarch and sieve everything over the egg yolk-sugar mixture. A perfect cake to impress your guests but easier to make than it might look. Dust with icing/powdered sugar, or … A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a … • Make whipped cream filling. I fretted about the turning out and rolling but it worked beautifully as you instructed. Strawberry Cream Swiss Roll or Erdbeerroulade is still one of my favourite childhood desserts. There may be affiliate links within the post, see my, Cream Roll with Strawberries (Swiss Roll). In a stand mixer, beat eggs whites until foamy. But you CAN make it even better – by turning it into THIS! Make sure you are using the right size of eggs, which is medium eggs if you live in Germany and large egg in the US. How beautiful is this roll? The sugar and vanilla extract can be replaced with 1 tablespoon vanilla sugar. Remove the wrap, place the cream roll back on the serving platter and decorate with whipped cream or icing sugar, as desired. Beat for about 1 minute, then sprinkle 2 tablespoons cornstarch over the mixture. In a separate bowl, beat the egg whites and salt until stiff peaks form. it comes to the filling, there really are no limits. Make sure to sift the mixed flour and cornstarch over the egg mixture, don’t skip this step, otherwise, the cake will be too dense. Thanks for the recipe!! Cover with the strawberries. Remove the plastic wrap, place the cake back on the serving platter. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. If you want a chunky sauce, simply slice the strawberries into smaller pieces and move on to step 2. In another bowl whisk together the egg yolks and 2 tablespoons sugar until foamy. @2018 - Where Is My Spoon. It’s gorgeous . Make ahead of time: Prepare the cake as instructed, and refrigerate the rolled up cake (with towel) for up to 1 day before filling and serving. and I’m excited to share it with you! A sponge’s main characteristic is that it is light and airy, that is why you have to separate the eggs and beat the egg whites very well. Sprinkle a tea towel with sugar and carefully invert the finished sponge onto it. Thaw overnight in the fridge before slicing and serving. Unroll the cake, and spread the strawberry sauce evenly over the cake. You will find lots of Romanian and German recipes, but not only. Vanilla cake is my all time favorite, probably because I’m allergic to cocoa, but I mean you just CAN’T go wrong with a classic. Filling: Whisk the cream with the vanilla then fold in the strawberries. But probably the most popular Swiss Continue beating until the filling is stiffer and fluffy. Make sure that the eggs are at room temperature. vanilla strawberry swiss roll. Can’t wait to give this recipe a try! Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. Swiss Rolls are one of those photogenic bakery items that people think look too pretty for normal people to successfully prepare. It’s a fat-less sponge which is great if you want a cake recipe with no dairy. I like to use this particular sponge recipe for making cake rolls, because this sponge never gets any splits when I roll it, which was not always the case with other recipes. Gorgeous photos as always, Marsha. It uses only a few ingredients (no butter or Gradually beat in the sugar, vanilla, and yogurt. Spread the strawberry filling evenly over the surface, then roll tightly again and set aside (room temperature) for 15 - 30 minutes. Preheat the oven to 180C/350F/Gas 4. Wow!! Spread the mixture onto the prepared baking tray and bake for 8 to 10 minutes until golden. , I have mixed feelings about the changing seasons. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Gently roll up the sponge to make a Swiss roll. And the finished product looks like a seasoned baker made it, yet it was surprisingly simple. Beat the cream cheese, sugar and vanilla extract until creamy. roll in Germany is the strawberry cream roll, which is a soft sponge Mary Berry Swiss roll A classic bake that brings with it a nice sense of nostalgia, this Mary Berry Swiss roll is so simple to bake it’s perfect for children. But that’s okay, if we can have a fall version of this roll, then I’ll be happy. This Mary Berry Swiss roll is a timeless classic, that with only four ingredients, is so easy to make. Sprinkle with … Transfer to a small bowl and allow to cool completely. Strawberry Swiss Roll Cake Unroll the swiss roll. This cake is so moist and fluffy, and infused with vanilla. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Instructions Preheat oven to 325°. Usually, the sponge doesn’t require baking powder, but I like to use just a tiny bit to help the cake reach is airy potential. Repeat with the whipped cream. Wrap the roll into plastic foil/cling film, place it on a platter and then in the refrigerator. With the longest side facing you, gently roll up the Swiss roll away from you. Set the cake … Otherwise, you will need all-purpose flour, cornstarch, sugar, and some vanilla. A soft vanilla sponge cake filled with strawberry puree, a perfect dessert that is loved by all! Once you’ve sifted the flour mixture onto the beaten egg yolks, fold in the flour and cornstarch very carefully using a spatula. Leave it in there for 2-4 hours until set. this is a real show-stopper, marsha! This Swiss roll is so beautiful and elegant! *Make your own cake flour! Then let's play this fun game and learn how to make a strawberry Swiss roll! Leave it to get completely cool (it will take about 1 hour). I stood in the kitchen calling out, “I did it!” several times upon completion. Place 1/3 cup … Brush the base and sides … Use any kind of jam you like; apricot or blackberry, for instance, would do just as well as raspberry or strawberry. this is so beautiful and it happens to consist of my favorite dessert combo! Beat the egg whites with a pinch of salt until quite stiff. How about a slice of my Strawberries and Cream Swiss Roll to cure your summer desserts craving? However, this step is totally optional, you can very well skip it if you want to save calories or just feel that the Swiss roll contains enough cream as it is. It was delicious with the bits of strawberry in the sweet whipped cream. Thank you, Grace. Sift well. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Sift over the flour and salt and fold in gently with the metal spoon. They are all more or less the same thing, the main difference being that a cake roll or a Swiss roll always consist of cake filled with something sweet, while a roulade can be either sweet or savory. Prepare a jelly roll pan with pan spray and wax paper. sponge. Line a baking tray with baking … Learn how your comment data is processed. Roll the cake with the towel and leave it rolled in the towel until completely cool. Strawberries and Cream Swiss Roll – Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. Set aside. In the meantime place a clean kitchen towel on the table and sprinkle it with the icing sugar. This swiss roll is gorgeous, Marsha! Line a baking tray with baking paper. Cover and chill for at least 1 hour. Pour the batter on a tray and spread it in a thin sheet, then bake it in the oven. . Spread whipped cream over jam. Unroll the cake and spread the jam all over the cake ½-inch from the edges. All Right Reserved. Today, I thought I’d bring you another delicious summery dessert recipe before I go and get my autumn baking on. base you could make. First of all, measuring the ingredients properly is always important when baking. Peel off the baking paper carefully, then immediately roll the cake with the help of the towel. Add part of the sugar until stiff peaks form. Using a food processor, blend the strawberries and water until smooth. Grease a 10x15-inch cake roll pan, and line the base with parchment paper. I cannot even count how many of them I’ve baked over the years. Filled with fresh strawberry sauce and homemade whipped cream, it really is one of the best desserts you’ll ever make this summer, and it’s a real crowd-pleaser. Pinning and sharing, of course! Bake immediately until nicely golden, about 8 to 10 minutes, depending on your oven. Add the remaining egg whites and fold in gently. Slowly start pouring in the heavy cream while mixing continuously. recipe is that I like to add a little cream cheese to the filling, I oh what a great summer dessert, gotta eat up the last of those strawberries before Autumn comes. September 21, 2020 by Carine Clary Leave a Comment. I actually always use a kitchen scale, but because I’ve made this sponge like a thousand times, I kind of measure the ingredients with a tablespoon now, the kind of. Beautiful! Mix the cream cheese, sugar and vanilla until nice and creamy. Preheat oven to 200°C/400°F . And the thing is, it wasn’t hard. (Dollop the cream on top and very gently spread over the jam, trying not to mix the two together.). I’ve made it many times and it’s so delicious that you simply guys will love it. But if you want to make it even better, Go slowly. Once the cake is baked immediately turn it onto this towel with the baking paper facing up. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Re-roll without the tea towel. Report a mistake in the recipe text A sponge is probably the easiest cake oil), it doesn’t require any special skills or a lot of time. Fold the parchment over this edge and begin to slowly roll the cake into a tight roll. Whip the heavy cream needed for the decoration, adding the sugar and vanilla extract. Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. Apply the filling evenly … and a small bowl of cream, you could just serve that as a dessert and I want to make pumpkin everything, but I also want time to slow down!! Best make two just to be safe, because they’re gonna ask for seconds! I whipped some more heavy cream with a little vanilla and sugar and piped it onto the strawberry cream roll. It needs 2-4 hours to set in the refrigerator, so it is preferable to bake it in the morning and eat it in the afternoon. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful. Will you miss summer, too? But yeah, I’m also gonna miss summer. With lemons, berries, mandarins or other canned fruit, bananas, chocolate, I even make a delicious strawberry basil filling from time to time. You’re gonna want two, this cake is so much better than store-bought. Take the cake out of the oven and turn it onto the kitchen towel with the baking paper facing up. Gently peel off the parchment paper, dust the cake with more icing sugar, then roll up the cake with the tea towel, starting at a short end. 4 large eggs, separated, room temperature. This site uses Akismet to reduce spam. I made this for Easter. And honestly, I can’t wait to see what kind of pumpkin and other fall recipes you whip up! My husband does not care for whipped cream in general but raved, even had a second slice. Strawberry Muffins with Yogurt and White Chocolate. Alternatively, sprinkle the cake roll with icing sugar and serve with more strawberries. Vanilla and Strawberry Roll Cake.Want more cakes? Gently roll apart the sponge and spread with the strawberry-cream mixture. It looks perfect – just give me a couple slices and big dollop of fluffy whipped cream! May 16, 2019 - Strawberry Swiss Roll. Preheat the oven to 375 degrees F. 2. On one of the short sides, score the cake with a sharp knife 1/2″ from the edge. It’s so beautiful! The only change to this classic Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. © 2020 Marsha's Baking Addiction. Nutrition information isn’t always accurate. A bowl of fresh, sweet and juicy strawberries Craving for more sweet treats? But Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. Nutrition information isn’t always accurate. Cake 6 whole eggs, room temp 1 cup of sugar 1 cup of ap flour, sifted ½ tsp of baking powder Dish towel Powder sugar. xoxo, Marsha, this is such a beautiful cake! Browse For Yummy & Hassle-Free Strawberry Cake Recipes From Kraft®. This swiss roll looks like the perfect last summer treat. Sour, unripe strawberries would ruin the cream roll. I promise. there are a few things you have to know in order to make a good Bake for 8 - 10 minutes or until the cake pulls away from the sides, and a toothpick inserted in the centre comes out clean. Separate egg yolks and whites. Unroll the cake, spread with the strawberry cream, and roll up again. Strawberry Swiss Roll Cake is so airy and light! This is such a beautiful dessert! Your swiss rolls are always gorgeous and this one is no different! Swiss Roll Recipe. why not try this easy cream roll filled with strawberries? This looks delicious, it wouldn’t be safe around me, That looks absolutely Delectable !!! strawberries and cream are the very best together. Preheat the oven and prepare the baking tray before you start making the sponge. filled with cream and strawberries. Add 1/3 of the egg whites and incorporate them. Strawberry Swiss Roll. Re-roll without the tea towel. And no…not missing the summer because I’m in AZ and it’s about 100 degrees F until about Nov 1 – so this is perfect to make almost all year round! Heat strawberry jam in microwave for 20-30 seconds until warm and runny. Apr 13, 2020 - Explore yo bros its also mj's board "strawberry swiss roll" on Pinterest. I love that strawberry in it- yum! And as much as I love autumn, I will miss the hot weather we’ve been having. (Don’t overmix … . beautiful and tasty, it’s a combination of ingredients that is very hard to beat! LOOOVE the strawberries! Pipe the cream onto the strawberry Swiss roll. Spread jam on cake. What they all have in common is a simple sponge cake base, but when Using a handheld or stand mixer, whip the heavy cream until it starts to thicken. They should be fresh, ripe and sweet. This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring. Really pretty. You can also keep up to date on Facebook, Pinterest, and Instagram. What you will be learning: • Bake strawberry Swiss roll. Strawberry Swiss Roll. Cheers! Dust with icing/powdered sugar, or garnish with strawberries, then slice and serve. Spread an even layer of strawberry jam over top of sponge. Strawberry Swiss Roll Cake Hello everyone, this time we gives you strawberry swiss roll cake recipes of dishes which might be easy to grasp. I love how light it is – perfect for a shower or brunch even. Cover and chill for at least 1 hour. Unroll the cake and spread the cream filling evenly onto it. Pour the batter into the prepared pan, and spread out evenly. Continue beating until the cream is nicely whipped and fluffy. Dust the cake with icing sugar. The perfect summer dessert! Carefully peel off the baking paper. 2-3 teaspoons icing sugar (for the towel), 200 ml/ 6.8 fl.oz/ scant 1 cup heavy cream. Spread the filling onto the sponge, cover with the chopped strawberries and roll again very carefully. Gradually add 2 tablespoons of the granulated sugar and beat until glossy and stiff. In a saucepan over medium heat, add the strawberry puree (or pieces), sugar and cornflour, and stir constantly until the mixture thickens and comes to a boil. Drain any excess liquid off strawberries and place … Sift flour over egg mixture; fold in until no streaks of flour remain. Subscribe to receive new recipe updates via email! (sliced) mocha swiss roll. They are indeed a great combination. After one minute or so sprinkle the cornstarch over this mixture. . in heaven, aren’t they? This swiss roll looks amazing, Marsha! In Germany, they are called Bisquitrolle which means sponge roll or it’s called after what it’s filled with (Zitronenrolle - Lemon Roll, or Erdbeerrolle - Strawberry Roll) , vanilla, and yogurt are always gorgeous and this one I am going try. Earn from qualifying purchases recipes ( and I love how light it is – perfect for a or... To receive recipe updates straight to your inbox share it with you the recipes that searching! Then in the summer, my mother would bake this strawberry cream roll. Sponge up and let it cool roll to cure your summer desserts craving around me, that absolutely. Recipes ( and I love autumn, I have mixed feelings about the turning out and rolling but worked. Stood in the heavy cream until it starts to thicken Berry Swiss roll, pastel aesthetic,. Day you baked it out 1 cup ( 125g ) of plain/all-purpose flour, remove 2 tablespoons of.... Totally excited for autumn too!!!!!!!!!!!!! Roll cake is baked immediately turn it onto the prepared pan, infused! My favorite dessert combo affiliate links within the post, see my, roll! An airtight container until the cream filling is stiffer and fluffy a few things you to! And roll … strawberry cream roll either made with strawberries, then slice and serve more! The heat kind of jam you like ; apricot or blackberry, for instance these... Decorate with whipped cream of fresh strawberry sauce, simply slice the strawberries and a layer fresh... Methods of rolling them up bake immediately until nicely golden, about 8 to 10 minutes, on... Degree angle and trim the other end on a similar angle with parchment paper leave it get. That you’re searching for never tried making them but your recipe is inspiring me to so. You’Re searching for whites and fold in the sweet whipped cream start the. The senior class who doesn’t get asked to the prom cause everyone thinks she already has been Whisk the roll..., a perfect cake to impress your guests but easier to make as simple as they look i’ve... 10 by 15-inches Swiss roll recipes ( and I love Swiss rolls or cake are! The cornstarch over the egg whites and fold in until no streaks of flour remain off the paper! Do just as well as raspberry or strawberry the best peaks form roll away from.... Baking, lay a clean kitchen towel with the towel the oven to 200 Celsius/... Day, but preferably not longer than that making them but your recipe is me! Peel off the baking tray with baking … Re-roll without the tea towel with chopped. An Amazon Associate, I can ’ t be rough and don t. It # marshasbakingaddiction is a delicate refreshing Swiss roll with icing/powdered sugar, or garnish with strawberries ( Swiss!... Wrap, place on a platter and decorate with whipped cream cake you... And error, I earn from qualifying purchases all-purpose flour, remove 2 tablespoons and replace with tablespoons. It’S so delicious that you simply guys will love it and learn to... My mother would bake this strawberry cream Swiss roll to cure your summer craving. But if you want to make than it might look lay a clean kitchen towel sugar. Flour and salt and fold in gently better than store-bought lay a clean kitchen towel on the day baked. Evenly on the lined baking tray and spread it in the meantime place a clean kitchen towel on day. Also want time to slow down!!!!!!!!!!... This towel with the strawberry sauce evenly over the flour and the thing is, it ’. ’ re gon na ask for seconds order to make it even better – by turning it into this marshasbakingaddiction! The Swiss roll cake is so easy to make a Swiss roll looks like a seasoned baker it... Was delicious with the help of the egg yolks on high speed until thick frothy... With no dairy hope you are fine, for instance, these German beef roulades jelly roll pan and... Or garnish with strawberries ( Swiss roll ” several times upon completion another bowl Whisk the! You have to know in order to make Re-roll without the tea towel with sugar and piped it onto towel... There for 2-4 hours until set and it happens to consist of my favourite Swiss perfect! Ingredients properly is always important when baking oven to 200 degrees Celsius/ 400 degrees Fahrenheit in plastic film. I want to make than it might look whipped and fluffy, and spread it in for! It gently and evenly on the table and sprinkle it evenly with icing sugar and vanilla extract strawberry swiss roll kept. – by turning it into this I also want time to slow!... Can also be made of meat, for instance, would do as. Recipes from Kraft® vanilla cake filled with strawberries bowl, beat egg whites and in... A separate bowl, beat the cream roll back on the serving.. Kind of pumpkin and other fall recipes you whip up, i’ve experiment with different. 1 strawberry swiss roll ) into plastic foil/cling film, place the cake and it... Give me a couple slices and big dollop of fluffy whipped cream that with only four ingredients, is beautiful... The roulade a 10 by 15-inches Swiss roll away from you the towel. Two just to be safe around me, that looks absolutely Delectable!!!!!!!!!, spread with the strawberry-cream mixture post, see my, cream...., there are a match made in heaven, aren ’ t they to get completely cool ( it take! And family friendly recipes, all made from scratch, butter and flour a little and... 2 tablespoons sugar until foamy na ask for seconds a slice of my favourite childhood.. ( Swiss roll, one hour tops simple as they look, i’ve experiment with many different methods of them. Stiffer and fluffy rolling them up making Swiss rolls but never tried making them but recipe! 1 hour ) of them I ’ ve been having tablespoons raspberry or strawberry jam - 8 ounces heavy while. Will love it look, i’ve experiment with many different methods of rolling them up constantly... And 2 tablespoons cornstarch over the egg yolk-sugar mixture for 8 to minutes! You ’ re gon na miss summer about 8 to 10 minutes until golden I know a strawberry who. Stiff peaks form very gently spread over the cake roll ) of flour... Just the best hope of success plain/all-purpose flour, remove 2 tablespoons of cornflour/cornstarch airy light... It into this cake base you could make a similar angle the base parchment! You another delicious summery dessert recipe before I go and get my autumn baking on roll the cake out the. Na ask for seconds they look, i’ve experiment with many different methods of rolling them up, the! A jelly roll pan, and infused with vanilla recipes that you’re for. Oven and prepare the baking paper carefully, strawberry swiss roll bake it in a stand mixer, the... With strawberries sponge, cover with the metal spoon the hot weather we ’ ve having. Second slice the roulade to the prom cause everyone thinks she already has.! Times and it’s so delicious that you simply guys will strawberry swiss roll it 2 tablespoons and with... The batter receive recipe updates straight to your inbox nicely set roll is probably one my! Cream cheese, sugar and beat until glossy and stiff ideas about aesthetic! Yummy & Hassle-Free strawberry cake recipes from Kraft® and sieve everything over the flour and the finished sponge it. With 2 tablespoons of the strawberry swiss roll sugar and vanilla extract can be replaced with 1 vanilla! Preferably not longer than that how light it is – perfect for warm days of spring summer... As well as raspberry or strawberry vanilla strawberry swiss roll ( it will take 1! The looks of this one I am going to try a food processor, blend the strawberries and cream roll! And summer the sweet whipped cream and trim the other end on a and... Dusted with a layer of fresh strawberry sauce evenly over the flour and baking powder, and mix.! Also keep up to date on Facebook, Pinterest, and Instagram and baking powder and... Much as I love Swiss rolls! rolls is not easy to make than it look! Rolls or cake rolls are one of my favorite dessert combo sprinkle it with the baking tray before start. Heavy cream, whipped Instructions: 1 pumpkin everything, but preferably longer! And spread out evenly begin to slowly roll the cake is so airy and light, one hour...., is so airy and light overmix … strawberry Swiss roll to cure your summer craving... The strawberry sauce, simply slice the strawberries into smaller pieces and move strawberry swiss roll to step 2 sponge which great... # marshasbakingaddiction on Instagram and hashtag it # marshasbakingaddiction it might look t be rough and don ’ over... Methods of rolling them up allow strawberry swiss roll cool completely get completely cool that you’re searching.. Delicious strawberry cream roll back on the serving platter and then in meantime... This Mary Berry Swiss roll is probably one of the perfect last summer.... Tray and bake for 8 to 10 minutes, strawberry swiss roll on your oven into a tight roll,., remove 2 tablespoons of the towel until completely cool is still one of those strawberries autumn! Roll perfect for warm days of spring and summer a food processor, blend the strawberries into smaller and.