Sangiovese is the leading red variety in Italy’s Chianti wines. Food pairings: best with simply prepared red meat. Food Pairing: Left Bank Red Bordeaux But that is not the conclusion reached by the research team at UC Davis when it comes to origin of Zinfandel Grapes. It tastes great, it’s a classic order, and it may have a variety of health benefits. Dark and velvety, late-harvest zinfandels can stand in for port—a classic match for blue cheese. Suggested Wine Pairings: White wines (Sauternes, late-harvest Gewirtztraminer) and pink champagne. So you're throwing a party, and your guests love red wine. It is hard to go wrong pairing lighter fish with crisp, citrusy Sauvignon Blanc that adds zing like a squeeze of lemon does. The wine’s full-bodied texture, strong tannins, and long finish make it an ideal match for savory dishes with a good amount of fat. Pinot Noir. The best red Zinfandel wines can offer fabulous, lush, concentrated, spicy, delicious wine tasting experiences. It is the third-most planted grape in Puglia, in southern Italy. Now it’s time to take a look at the reds. Pro tip: Pick out the spices you taste in the wine and add them to your sauce. Unlike many zinfandels, this one is ethereal, delicate and not immensely alcoholic but still lusciously textural. Turley White Zinfandel, Napa Valley. All rights reserved. If you pick a wine that you like and a dinner you like, then you’re probably going to have a great experience. Transitioning to fall means there are more pairing options for pinot noir to choose from. If dairy enriches the dish, then a richer wine is called for—but this is a relative term. Food Pairing for Red Bordeaux Wines allows for a number of different dishes that serve to compliment and enhance both the food and wine. There was an error tyring to post your rating and review. You’ll find that this rule may still be true for many pairings, but don’t be afraid to ignore it once and a while. During happy hour, pair zinfandel red wine with appetizers that contain ham and bacon, as well as cheese plates with Manchego, Trentingrana, bandage-wrapped cheddar and other sharp hard cheeses. Look for the following types of food pairings when enjoying a Zinfandel: Grilled Steak Beef is a natural food pairing for Zinfandel. (Related: The Best Wines to Match With Asian Food) Pairing 3: Sukiyaki or Shabu Shabu. Zinfandel is synonymous with California wine. Highly concentrated fruit flavors are balanced by ample tannins, making this Zin ideal with heavy, robust dishes such as roast lamb, meat stews, hearty pastas, or barbequed dishes. It also matches well with most hearty tomato-based dishes, including vegetarian options. Love Malbec? A full-bodied Chardonnay is also exceptional with Veal Chops. Caramels and Chocolates [Photograph: Robyn Lee] Desired Flavors (in the wine and dessert): Dark, buttery, caramelized, rich. What wine to pair with goose Rich, hearty dishes are your friends when pairing appetizers with red wine! Christina gives us her top Turley Zinfandel and food pairings. When it comes to food and wine pairings, you should really go with whatever suits you. Burgundy typically stars in the dish itself, and for good reason. Typical tasting notes include red fruits, tomatoes, and dried oregano. Malbec is also delicious with any lean, spicy, or super flavorful dishes that you enjoy. Much of the same can be said about a Merlot or Malbec where you're most likely going to be getting a medium bodied wine with the flavor profile of black cherry, plum, and tobacco. Point Reyes Farmstead Cheese Bay Blue + Dashe 2013 Dry Creek Valley Late-Harvest Zinfandel It works for a busy weeknight or just a simple dinner idea for the family. Zinfandel wine is considered by many wine lovers to be as American as Baseball, Apple Pie, Motown, Jazz and the Blues! The wine should also be slightly more acidic than the sauce; otherwise the sauce can make the wine taste flat or “flabby.”. For each major variety, please find herebelow: names, pronunciation, food pairings, production area, description, differences. Cabernet Sauvignon pairs well with rich red meat like beef steaks or grilled burgers. The wine’s light-bodied nature makes it a good red wine for beginners. Often, oak treatment melds well with the smokiness from grilling. A lot of people’s go-to holiday red wine, Pinot Noir is loved for it’s versatility. VinePair previously explored these combinations through the lens of white wine. This said, there are certain pairings that should not be missed. Wine with turkey: A food pairing guide From the red fruit and acidity of great Pinot Noir to the complexity of a top Chardonnay and the limitless layers of aged Barolo, there are plenty of options for pairing wine with turkey. What is your favorite red wine to pair with food? Pinot Noir has earthy and fruity flavors, which are great for gamy dishes or earthy vegetables. And if you've ever wondered what food goes with red wine, we have you covered! Barbecued pork is a great Malbec wine pairing, because it brings out the smoky flavors of the wine. The red variety is planted in more than 10 percent of all Californian vineyards and is an influential player in the state’s wine industry. So we’ve broken things down by cheese type. Meagan Drillinger Aug 29, 2020, 12:50 AM . We’re not going to tell anyone not to enjoy Petite Sirah and shrimp scampi. As for Pinot Noir and cheese pairings, try Havarti, Gruyère, Taleggio, or Brie. There are various styles of port, ranging from the bright, young ruby, to bottle-aged and complex vintage port. Some people proclaim you “must” drink white wine with fish, or that red meat equals red wine; but those people are wrong. This gives it red wine-like complexity that increases its food-friendly credentials, injecting this quince and hazelnut-like English Bacchus with proficient pâté-pairing powers. Cabernet Sauvignon and Malbec are fantastic with cheeseburgers. Aperitif. Zinfandel Wine Grapes, Flavor, Character, History, Wine Food Pairing. Visionsi/Shutterstock. Food Pairing: Right Bank Red Bordeaux. Primitivo is the same grape as California Zinfandel. fish or chicken). Pinot Noir has earthy and fruity flavors, which are great for gamy dishes or earthy vegetables. Thanks for your comment. For lighter reds, like Pinot Nor or Gamay, try Fontina, Jarlsberg, Brie, Mongerey Jack, or Camembert. All can be enjoyed with cheese, with pungent blue Stilton offering a classic pairing. Try this Joseph Drouhin Brouilly Domaine des Hospices de Belleville 2014. Still lusciously textural of succulence when the grapes are allowed to get extra ripe roasted leg of lamb flavor... 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