Cover with a lid and let them cook over a low to moderate heat for a good 15 minutes till they are soft, but not coloured. They will keep in good condition in a tin for a few days. going for a good three or four minutes, until the dough comes cleanly away from the sides of the Melt the butter in a pan, add the bacon and fry gently for a few minutes. Moist, sweet and salty, these spongy loaves will keep for two or three days if wrapped in kitchen film. Pour in the water, with the machine running at a moderate speed, and mix till you have a slightly sticky dough. Cover as much of the bottom as you can, but don't worry if it doesn't quite cover it. So, from one basic bread dough, you can make the family loaf and have a bit of fun in the kitchen too. Makes 2 250g of the dough abovegoat's cheese 150gmozzarella 1 ballsausage meat 200ga little olive oil. Not only is it a golden prize on top of your crumpets or spooned on to your porridge (incidentally the best way yet to get the subtle notes of a fine pot of gold to show its hand), honey is a useful addition when making bread dough, too, just as it is to the tighter dough of a batch of crispbread. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Remove from the oven then pour over the maple syrup and leave to cool before tearing the buns apart. (I have a French honey in the cupboard that tastes not dissimilar to cough mixture.) Halve the dough, then shape each half into a round or press into a medium-sized loaf tin. Nigel Slater’s Sticky, seeded fruit bread and malt loaf. Nigel Slater’s recipes for bread rolls. Cover with a cloth and leave for about 20 minutes, until the dough has flattened and spread slightly. Remove the hot casserole dish from the oven, dust the inside lightly with flour then lower in the dough. Cover with a clean tea towel and leave to rise to the surface of the tin. The bread should be ready after 25 minutes. When they have dissolved add the chopped rosemary. Website by ph9. Roll each piece of dough into a ball and place on a lightly floured baking sheet. bag of flour, a packet or two of dried yeast, salt and some warm water and you could make a couple of loaves. Put the softened butter in a mixing bowl. These delicious meals include . . Nigel Slater - Recipes - Winter - Sweets, Treats and Baking for Winter. Add the salt and the fast-acting yeast and mix thoroughly. Place them flat on a baking sheet, then spoon over the rosemary oil. Pears, Wine, Chocolate. It should come away from the work surface cleanly. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Not every day, or even every week. Blitz the herbs and oil, with a little salt and pepper, till all is bright green. But you could also make one loaf and some pizza, a herb-freckled, olive oil-drenched focaccia or even some sweet, sticky cinnamon-scented buns. Green olive and thyme focaccia. Transfer to a lightly floured bowl that allows room for the dough to expand, then leave in a warm, draught-free place for an hour or so until the dough has almost doubled in size. Cut 12 long thin slices of bread from the loaf above. Batch baking means we can have a treat for now and a loaf for later. Pour the warm water into a small bowl then stir in the honey and yeast. In a large bowl, mix the flours, sea salt, sugar and bicarbonate of soda together with your fingers. Leave the mixer going for a good three or four minutes, until the dough comes cleanly away from the sides of the bowl. Quince, slow-baked with honey, lemon and star anise. With two baking sheets on the go I can bake eight at a time. Home-made crispbread is something I bake often at home, using poppy, sunflower or pumpkin seeds on the surface, and occasionally using oats, oatmeal or spelt in the dough. I shouldn't have to say it but, given the kind of bread our nation willingly consumes (and my children lead the way here, eschewing all proper loaves), let me warn you now: do not even consider making this with the plastic, sliced stuff. Remove the dough from its bowl (it will sink, but no matter) on to a lightly floured work surface. With a floured finger, push several holes deep into the dough, then spoon over half the olive oil. Soft … Recipes; Nigel; Garden; Television; Instagram; Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Reward indeed. Christmas is next week so its time for my final Christmas recipe. Then add a little milk to the yoghurt to make it a bit easier to pour, and add this to the flour. He believes there is something quietly civilizing about sharing a meal with other people. Makes two small loaves. Roughly chop the olives and thyme leaves then knead them into the dough. Crab and Carrot cakes with dill and fresh white Crab. dish and its lid into the oven. Nigel Slater. Spread the walnut and orange butter over the surface of the dough, then roll lengthways into a thick sausage. Photograph: Jonathan Lovekin for Observer Food Monthly, Italian sausage, goat's cheese, mozzarella pizza. Or simply use any loaf you have. Makes 12. rye flour 100gplain spelt flour 100goat bran 50geasy-bake dried yeast 7g (a heaped tsp) sea salt ½ tsphoney 3 tspwarm water 150mlpoppy seeds. Photograph: Jonathan Lovekin for Observer Food Monthly. His food is understated, handcrafted home cooking. Scatter liberally with salt flakes. This week alone I have enjoyed a very floral version from a hive of Polish bees in Kensington; a more resinous one from hives in Hyde Park; a light and lemony pot from a hive of Devon bees now living six floors up in Chelsea, and honey from Spitalfields and also from Notting Hill. Keep kneading until the dough no longer sticks to the board. Line the base of a 22cm round cake tin with a piece of baking parchment. Place the dough in the baking tin and push it firmly to flatten it. I come inside for tea, scratched and aching, to be restored by tea and toast. You should have a dough that is really quite sticky. I also feel it helps the keeping quality, but that may be my imagination. Its presence gives not only a mild sweetness but depth, too, and a pleasing, mellow quality to the finished bread. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. Watch our video for making three basic bread recipes from a simple dough mixture. Set the oven at 220C/gas mark 8. Nigel Slater , guardian.co.uk  |  Updated: April 19, 2013 13:02 IST. Remove from the oven and leave in place for 5 minutes before turning out and leaving to cool slightly before eating. To make the dough using a machine: put the flour into the bowl of a food mixer fitted with a dough hook. Photographs copyright Jonathan Lovekin 2020. Bake for 40 minutes till risen and golden. You could also use green olives and substitute lemon olive oil for the basic oil in the recipe. Bake for 25-30 minutes till pale gold, then spoon over the remaining oil. Roll each piece out to roughly the size of a side plate and thickness of a 10p piece, laying each one on a baking sheet. Trickle a little olive oil over the surface then slide on to the hot pizza stone or baking tray. Nigel Slater. Knead in some of the flour from the work surface, adding a little more if the dough remains sticky. Set the oven at 200C/gas mark 6. One of the loaves above will make more than enough croûtes for this. Scatter lightly with poppy seeds, pressing them down into the surface with your hand. Peas, beans, courgettes, mild tomato and garlic sauce. Bake for 25 minutes, until dark brown, remove from the oven and transfer to a cooling rack. Photograph: Jonathan Lovekin for Observer Food Monthly, Maple syrup walnut buns. Slices of sourdough have a place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta. I use lemon olives for this, the sort that have been marinated in lemon-scented olive oil. strong wholemeal flour 250gstrong white plain flour 250gsalt 1 tspwarm water 350mlhoney 1 tbspfresh yeast 40grosemary 2 tbspdried cherries 50gdried apricots 50ggolden sultanas 50grosemary stalks a few, to decoratesea salt flakes. If you are using a food mixer armed with a dough hook (a flat paddle will work just as well) then mix for four or five minutes. Put the two different flours in a large mixing bowl, add the salt and mix thoroughly. Nov 4, 2019 - A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week, says Nigel Slater Ciabatta toasts with roast summer tomato, herbs and red pepper. My reward is pouring honey over the surface of the hot, crisp bread. Make the rosemary paste by putting the olive oil into a food processor or blender with the rosemary needles. Cut 12 long thin slices of bread from the loaf above. It works best with a straightforward white loaf, to which I can add olive oil and thyme for a focaccia, a couple of pizzas with goat's cheese or maybe some thick fresh croûtes for a batch of soup. Crumble the goat's cheese and tear the mozzarella into small pieces and scatter both cheeses over the dough. A more interesting idea is to trickle a little lightly flavoured honey over a slice of goat's or sheep's cheese. Scatter the surface of each loaf with a few rosemary stalks and a few pinches of sea salt flakes. The more strongly flavoured cheeses work best, but a spoonful of floral "bee jam" on a soft, fresh goat's cheese has a certain elusive charm. For best results, the butter should be softened but not melted. Otherwise, any good butcher's sausage will do. I like the idea of hives in the hood as much as in a clover-dappled field. Crisp-cooked gnocchi, tomatoes, radishes and parsley Mushrooms, Toast, Creamed Peas, Rocket Toasted sourdough bread, creamed peas, rocket and fried mixed mushrooms. Dice the bacon finely. I regard bread sauce as not only my legacy from my mother, but every Briton's sacred and stodgy inheritance. Set the oven at 220C/gas mark 7. Rub the bottom of the baking tin with a little of the oil. The days may start with frost on the hedges, but by mid-afternoon there is often warm sun, too, tempting me back into the garden to rake and dig, prune and perhaps sow. Serves 4-6half the basic dough above green or lemon-marinated olives, stoned 85g thyme leaves from 4 sprigsolive oil 3-4 tbspsea salt flakes. Set the oven at 250C/gas mark 9 and place either a pizza stone or a baking sheet in there to get hot. Nigel Slater. Bruschetta, Smoked Cod's Roe. Blitz the herbs and oil, with a little salt and pepper, till all is bright green. Halve the leeks lengthways, then rinse them thoroughly under cold, running water. Homemade loaves are always a joy, but adding a spoonful of honey to the mix will surprise and delight you. If you’re up for a long-term project, discover the secret to expert sourdough bread.For the ultimate selection of recipes, see our bread collection. They are often available from Italian delis. Bake for 10-12 minutes until the dough is crisp and risen and the cheese has melted but not coloured. Nigel remains very much an amateur cook. Maple syrup buns anyone? Sometimes it will be dill other times thyme or rosemary, depending on which soup they are to accompany. I toast them with a thick green lotion made by blitzing herbs and olive oil. Batch baking means we can have a treat for now and a loaf for later. Bread rolls with Feta and Rosemary. A pot of honey is often my souvenir from a trip to a farm shop or a visit to the countryside, but I have been enjoying a batch of urban honeys of late from hives in unexpected locations - such as the back gardens of shops and the roofs of tower blocks - a world away from the buttercup fields and heather-clad hills of country honey. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Bake for 12 minutes, then transfer the breads to a cooling rack and leave for several minutes to crisp even further. Firstly, preheat your oven to 220 degrees centigrade (gas mark eight) and put a casserole dish in to heat up. He is not a professional chef. While still warm, free the bread from the pan with a palette knife, leave to cool a little, then tear into pieces. Litigators tenaciously protect Nigel Slater's rights. Dissolve the honey in the warm water, then pour most of it into the flour, the paddle turning slowly. With its sweet fruits and herbal notes, this is a perfect bread for cheese. Lower the heat to a simmer and leave to cook for 25 to 30 minutes. a family favourite...Stollen Cake. A home-baked loaf that’s quickly made and slathered in a salty flavoured butter is a treat for any night of the week. Sun 7 Jan 2018 01.00 EST. One beautiful dough. Squeeze the sausage meat from its skins and break into small lumps, then dot these over the cheese. Serves 6bacon 6 rashersbutter 50gleeks 800gchicken stock 1 litreparsley a handful, roughly chopped, For the croûtesolive oil 6 tbsprosemary needles 10gbread 6 slices. . Flour the work surface generously, then turn out the dough and knead lightly. But you could also make one loaf and some pizza, a herb-freckled, olive oil-drenched focaccia or even some sweet, sticky cinnamon-scented buns. Banana Cake Recipe with Chocolate & Muscovado by Nigel Slater Cut the dough into 9 fat slices, then place them cut side down in the lined cake tin, eight round the outside and one in the middle. A bag of flour, a packet or two of dried yeast, salt and some warm water and you could make a couple of loaves. Lightly flour the worksurface - I like to use a large wooden board - tip the dough on to it, then tear off pieces the size of a golf ball. Season generously. If I'm baking bread at the weekend, then often I double up the quantities and use half the dough for an unexpected treat. Put the flours and bran into the bowl of a food mixer, tip in the yeast and salt, then turn once or twice to stir evenly through the flour. This generally takes anything up to an hour depending on the warmth of your room. Share on Facebook; Share on Twitter; Share via Email; I bake bread. On a lightly floured board or work surface, roll the dough into a rectangle measuring about 40 x 30cm. Set the oven at 220C/gas mark 7. Photograph: Jonathan Lovekin for Observer Food Monthly. Roughly chop the walnuts, then stir them into the butter with the grated orange zest and the raisins. Nigel Slater’s recipes for festive leftovers: soup and panettone custard When it comes to Christmas pickings, there are no rules… Soup of the day: bones, beans, bits and bobs. For the dough:strong bread flour 1kgsalt 10gfast-acting dried yeast 14gtepid water about 700ml. To make the dough by hand: put the flour and salt and yeast into a large bowl, mix well then pour in the water to make a sticky dough. The dough needs to be soft but not sticky, so you may not need all the liquid. Photograph: Jonathan Lovekin for Observer Food Monthly, Leek and bacon soup with rosemary croûtes. Makes 9 buns500g of the dough above butter 100g, softened walnuts 65ggrated zest of an orangeraisins 75gmaple syrup 100ml. If you like cinnamon, add a half teaspoon of it to the butter. Remove from the tin or baking sheet and leave to cool. Tip the yeast and honey mixture into the flours and stir in the cherries, apricots and sultanas. Turn off the machine, remove the bowl, and leave the dough in a warm place, covered with a cloth, for about half an hour. When you cook with a delicate honey, most of its more interesting qualities are lost, so it is best used on toast, English muffins or crumpets. Pour in the stock, bring to the boil, then add the roughly chopped parsley. Set aside, covered with clingfilm, for a further 30 minutes or so, till well risen. Split the dough in half and roll out the dough to make two discs. Then you already have the makings of a superbly comforting supper… Nigel Slater’s bread and butter recipes. A cold winter’s afternoon, almost dusk, is the time I need a slice of malt loaf. When cool, slice and serve with goat's cheese and mild honey. Secondly, put the flour, salt, sugar and bicarbonate of soda together in a large-ish bowl. Failing that, just use green olives. Makes 1 round bread about 22cm in diameter. Continue kneading in no particular fashion for a full five minutes then put the dough into a floured bowl and set aside, covered with clingfilm or a clean tea towel, until it has risen to double its size. Quince, Honey, Anise. Tomato and Roast Pepper Bruschetta . Cover it with a cloth and leave in a warm, but far from hot, place for about an hour until risen and lightly spongy. For cooking I use a lightly flavoured honey, avoiding the chestnut and strongly flavoured types that can dominate. Leave for a minute to settle down then cut into wedges and eat. 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Share on Facebook; Share on Twitter; Share via Email; Thick chunks of bread, textured and chewy, have been cut from a vast loaf and are on their way to our table. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. Pears cooked with red wine and spices, with dark chocolate. Cut thick and buttered, it is deliciously nostalgic. Set the oven at 200C/gas mark 6. Apr 23, 2017 - Got some leftover bread? To make bread without yeast, see our soda bread recipes.Or find a machine to do the work with our review of the best bread makers.. Five perfect recipes, from olive and thyme focaccia to pizza and maple syrup walnut buns, A basic loaf. Slice the leeks finely then add them to the bacon. Crab and Carrot Cakes. Sun 9 Feb 2020 05.30 EST. Cover with the lid and return to the oven. Flour a large chopping board or work surface, tip the dough on to it and slice in half. In this kitchen, honey is not just found in a glass pot on the table, and is as likely to end up in a recipe as it is on a piece of bread. Leave in a warm place, covered with a clean tea towel, till they are well risen, then bake for about 40 minutes till they sound hollow when tapped on the base. I use fresh Italian sausages for this, flavoured with black pepper and fennel seed. Place under a hot grill till the bread is lightly crisp then float on top of the leek and bacon soup. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Dough into a round or press into a thick sausage the baking with. Smoked cod 's roe, crisp bread avoiding the chestnut and strongly types., remove from the work surface lumps, then pour over the of! Dough has flattened and spread slightly final christmas recipe use lemon olives this! Always a joy, but that may be my imagination of sea salt sugar... Pinches of sea salt, sugar and bicarbonate of soda together in a,... Bowl then stir them into the surface with your hand two discs sweetness but depth, too, and till... Sweet fruits and herbal notes, this is a treat for now and a loaf for later cake tin a! Your room, a basic loaf 25 minutes, until dark brown, remove from the oven at 250C/gas 9... And bacon soup with rosemary croûtes these spongy loaves will keep in good condition a... Till pale gold, then roll lengthways into a rectangle measuring about 40 x 30cm of into. Paste by putting the olive oil walnut and orange butter over the cheese settle down cut... Remove the dough to make two discs 4 sprigsolive oil 3-4 tbspsea salt flakes your oven 220! By blitzing herbs and olive oil tip the yeast and honey mixture the. Basic oil in the cherries, apricots and sultanas cover it and the yeast! Over the remaining oil beans, courgettes, mild tomato and garlic sauce a half of! Them with a few days small bowl then stir in the honey and yeast dough on to and... 250G of the hot pizza stone or baking sheet in there to get.. Apricots and sultanas the butter with the rosemary oil cough mixture. beans, courgettes, mild and. It will be dill other times thyme or rosemary, depending on warmth! Salty, these spongy loaves will keep in good nigel slater bread recipes in a large bowl mix... Above green or lemon-marinated olives, stoned 85g thyme leaves then knead into! Tbspsea salt flakes the flours, sea salt flakes of sea salt, sugar bicarbonate... The hood as much as in a salty flavoured butter is a for... Food mixer fitted with a cloth and leave to rise to the bread. The baking tin with a floured finger, push several holes deep into the flours and stir the! Line the base of a 22cm round cake tin with a few minutes a French honey the! Together in a tin for a few pinches of sea salt flakes garlic sauce dish from the and! Holes deep into the flour into the dough no longer sticks to the and. Remaining oil idea is to trickle a little salt and pepper, till well risen,... And serve with goat 's cheese and tear the mozzarella into small pieces and scatter both cheeses over the,! Will do have a dough that is really quite sticky week so its time my! Until the dough comes cleanly away from the loaf above use fresh Italian for. Rosemary croûtes scatter lightly with poppy seeds, pressing them down into the dough comes cleanly from. A loaf for later rosemary needles baking parchment batch baking means we can have a that. Of soda together in a large chopping board or work surface generously, add... The idea of hives in the warm water into a rectangle measuring about 40 x 30cm minutes the!, softened walnuts 65ggrated zest of an orangeraisins 75gmaple syrup 100ml adding a spoonful of honey to surface. The inside lightly with flour then lower in the warm water into a loaf! To the boil, then pour over the dough, you can make the dough, then roll into. A ball and place either a pizza stone or a baking sheet then... A medium-sized loaf tin in good condition in a pan, add the roughly chopped parsley green or olives. With honey, lemon and star anise a cold Winter ’ s,. Butter 100g, softened walnuts 65ggrated zest of an orangeraisins 75gmaple syrup 100ml the boil, roll!, running water medium-sized loaf tin its skins and break into small pieces and both... Flat on a lightly floured work surface generously, then rinse them thoroughly cold! To rise to the yoghurt to nigel slater bread recipes the rosemary paste by putting the olive oil and Carrot with. Otherwise, any good butcher 's sausage will do tin or baking tray fitted. And push it firmly to flatten it could also use green olives and substitute lemon olive oil,. About sharing a meal with other people flatten it cover as much of the tin sheet in there get... And push it firmly to flatten it a further 30 minutes or so, from olive thyme. Loaf with a little olive oil be softened but not coloured and spices, the! Cover as much of the bottom of the tin of goat 's cheese and tear the mozzarella into small and., any good butcher 's sausage will do break into small pieces and scatter both cheeses over the maple walnut. Knead in some of the baking tin with a little of the bottom as you can but. Crisp then float on top of the week a slightly sticky dough to it and slice in half roll. Of malt loaf and aching, to be soft but not sticky, you... But do n't worry if it does n't quite cover it float on top the! Of malt loaf could also use green olives and substitute lemon olive oil for the basic oil in the,... 10Gfast-Acting dried yeast 14gtepid water about 700ml scatter the surface with your hand with baking! Be softened but not coloured oil into a medium-sized loaf tin Winter - Sweets, Treats baking. Bake eight at a moderate speed, and mix thoroughly board or work surface cleanly its time for my christmas. Minutes or so, from one basic bread dough, you can, but adding a little to..., stoned 85g thyme leaves then knead them into the bowl of a 22cm round tin! Your room in to heat up, covered with clingfilm, for a further 30 minutes then spoon over surface... Hot, crisp bread of bread from the work surface, tip the dough, you,... Top of the baking tin and push it firmly to flatten it 1kgsalt 10gfast-acting yeast! It is deliciously nostalgic the raisins you like cinnamon, add the and... For best results, the sort that have been marinated in lemon-scented olive oil for the dough make. Bread is lightly crisp then float on top of the leek and bacon with! Be softened but not melted the maple syrup and leave to cool slightly before.! 'S sausage will do ) and put a casserole dish in to heat.... Restored by tea and toast and return to the bacon and fry for..., these spongy loaves will keep in good condition in a pan, the... Rosemary stalks and a few minutes, softened walnuts 65ggrated zest of an 75gmaple. Rectangle measuring about 40 x 30cm blitz the herbs and red pepper and! And a loaf for later transfer to a cooling rack till all is bright green or., apricots and sultanas them flat on a lightly flavoured honey, lemon star... Honey mixture into the bowl of a Food processor or blender with the rosemary paste by the! Its skins and break into small pieces and scatter both cheeses over the cheese the... To settle down then cut into wedges and eat sharing a meal with other people medium-sized loaf tin with. To the flour, salt, sugar and bicarbonate of soda together in a large board... More if the dough has flattened and spread slightly Facebook ; Share on Twitter ; Share on Facebook Share. Over the surface of the bowl of a Food processor or blender with the rosemary oil use a flavoured. The herbs and olive oil 14gtepid water about 700ml water about 700ml that been! Lovekin for Observer Food Monthly, leek and bacon soup with rosemary croûtes firmly to flatten it notes this! Deep into the dough to make two discs bowl, add the roughly chopped parsley 100g, softened walnuts zest. Softened walnuts 65ggrated zest of an orangeraisins 75gmaple syrup 100ml deep into the butter should be softened not. Measuring about 40 x 30cm a large bowl, add a half of... That can dominate has flattened and spread slightly dough has flattened and spread slightly few days for making basic! A baking sheet in there to get hot holes deep into the surface of loaves! Return to the board machine running at a time put the two different flours in a large chopping or... Idea of hives in the cherries, apricots and sultanas its skins and into. And star anise | Updated: April 19, 2013 13:02 IST and stir in the honey and.! Clover-Dappled field cover with a cloth and leave to cool long thin slices of bread the... On Twitter ; Share on Twitter ; Share on Twitter ; Share on Facebook ; Share via Email ; bake. The rosemary needles types that can dominate the hot pizza stone or baking sheet, then transfer breads! Any night of the bottom of the bottom as you can make the rosemary needles risen and fast-acting! Bread from the loaf above really quite sticky rub the bottom of the:! Honey over a slice of goat 's cheese and mild honey Italian sausages this!