It’s a very pliable cake. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! Dec 17, 2018 - This is another cute thing I wanted to try for a long time - to get smiley face on a roll cake! Batter 2 Do you have any advice so that the peeling of the parchment is more smooth? Thank you for visiting my site! ... At first when reading the recipe, immediately gotten a headache. Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. I really appreciate your suggestion and will add a note about the portion size and the pan size in the recipe. Preheat the oven to 340˚F. Roll up the cake. Be sure not to cut all the way through the cake. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. Invert the cake to the covered parchment paper and gently peel off the sticking parchment paper. 100 ml heavy cream (double cream). Hi Kaya! Junko, a Japanese baking blogger, graphic designer and international baking sensation shares her recipes to 32 exciting decorated roll cakes recipes in her best selling cookbook in English for the first time in Asia. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? The volume of your pan is approximately half of mine. 2 thumbs up for you. In case, the thickness of the batter should be about 2 cm (0.8 inch). 4. I found the egg beating technique very interesting. But make sure to remove from the hot water when the eggs reach body temperature after 3-4 minutes. When the cake is completely cool, make shallow cuts along the cake, 2 cm apart, in the crust on top of the cake with a small sharp knife. I’ll try to take a video of rolling the cake! cut and serve. Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. Make the cake batter: Save my name, email, and website in this browser for the next time I comment. This Rilakuma Swiss Roll (Peach) was baked for lil' Joy whose birthday was approaching and sure enough, she loved it! Make shallow cuts at 3 cm (inches) interval horizontally. Roll Cake is a type of sponge cake roll. Then place cut strawberries. Mar 20, 2013 - This Pin was discovered by Wendy Chow. Preheat the oven to 180C / 350F / gas mark 4. Then I found out that 29 cm is actually 11.4 inches. Add food coloring to your choice pour in icing bag. moreover, this is December... this is a dessert i've been promising Tengo Un Horno y Se Como Usarlo to make about a month ago, she should read this post.. ( p.s. what is it? Sorry, I didn’t notice I wrote it wrong until now. Reply Delete. cool cake in the pan for 3 minutes and invert to wire rack. Thanks for visiting! Separate the egg yolks and whites into two bowls. Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. If you are planning to convert the recipe for more servings, the comment below would be helpful. Oh goodness Im so glad I found your blooogg!!! And add the coffee instead of the milk. I hope this will help! Hi, Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. actually... hello hello! Thank you from New Zealand! 1 tbsp milk of your choice Junko Japanese Deco Roll Cake Adapted from Junko Cookbook through KBB batter 1: 4 egg yolks 40 gr sugar 40 ml vegetable oil 60 ml water 80 gr all purpose flour batter 2 (decor paste): 2 egg whites 15 gr sugar 10 gr cornflour food coloring batter 3: 5 egg whites pinch of salt 50 gr sugar 1 tsp lemon juice / white vinegar 15 gr cornflour filling: 150 ml whipping cream Hi. Roll up the cake around the filling. it's indonesian traditional sweets. (40g) cake flour or 3 tbsp plan white flour (all-purpose flour) + 1 tbsp cornstarch. My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. Because 8 inches pan is almost same size of mine! I didn ’ t tried a vanilla swiss roll using Junko book portion size the... It will fit your pan unable to meet your expectations non-decorated side at the top.. When reading the recipe to finally get where everything goes and when: )... 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