This turkey roulade is actually better if you assemble it in advance because the flavors—prosciutto, fennel seeds, garlic, fresh sage, and rosemary—all permeate the turkey. 5. 1½ cups chopped yellow onion (1 large) ¾ teaspoon whole fennel seeds. Whether you’re looking to add additional white meat to your holiday dinner or are only cooking for a few, this turkey roulade should definitely be on the menu. Though indigenous to North America, Boneless Breast. Une merveille du terroir : la roulade de poulet de Bresse aux Cêpes, une petite recette bien détaillée, pour un petit bonheur authentique. Juicy, tender turkey breast rolled up tight around sweet, savory, earthy and rich stuffing. Slice bacon slices in half and place crosswise over turkey, overlapping slices slightly. Nov 20, 2016 - Explore Wayne McLaren's board "Turkey roulade" on Pinterest. Tie the roulade tightly with kitchen twine at 2- to 2½-inch intervals to ensure that it will roast evenly. Turkey Roulade. Buon-A-Petitti 226,033 views. 1 pound sweet Italian sausage, casings removed; 2 teaspoons Calabrian chili paste; 1/2 cup grated pecorino cheese; 1 boneless, skin on turkey breast, split in two separate breasts about 2 pounds each, butterflied ; 6 (1inch) slices of ciabatta bread; 6 tablespoons extra virgin olive oil, divided; 110 Serves 8-10. Roast. Good olive oil. Perfect for a smaller gathering. Perfect for a smaller gathering. Roast between 45 minutes to 1 hour until the internal temperature registers 165F. Reply. See more ideas about turkey roulade, roulade, thanksgiving recipes. Cover and chill for a minimum of 2 hours. Place turkey roulades in the center of a baking dish with the butter and then 1 cup of white wine. Plain breadcrumbs help bind everything together and some chopped parsley adds herbaceous freshness. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. Tie once more lengthwise to keep the filling secure. 6. Servings. Spread spinach mixture over tenderloins to within 1 in. In this recipe, I add onion to the mixture and flavor it with sage as it cooks. Transfer turkey rolls onto soaked planks. Place turkey roulade, seam side down, on a baking sheet. Kosher salt and ground black pepper. Product. Dish Type. Let rest for a few minutes; slice and serve. Place the planked roulades directly onto your grill grate and allow to cook for 35-60 minutes until an internal thermometer reads 160˚F. This turkey roulade with classic bread stuffing will be your new go to turkey breast recipe! Bake for 25-30 minutes, turning the logs ¼-turn every 10 minutes. Making a rolled turkey breast instead of a full turkey at the holidays is a great option, particularly if you are having a smaller gathering and don't want loads of leftovers. In Italian cuisine, roulades are known as involtini (singular involtino). Tie the roulade tightly with kitchen twine every 2 inches to make a compact log. Enjoy your evening and thank you for the warm wishes! Tuck in any filling that spills out of the sides once the turkey breast is rolled completely. Toaster Oven. As seen on: Giada’s Holiday Handbook, Season 2, Episode 3. Stuffed. Starting at one long end of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down. First you will prepare the stuffing. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Evenly cooked and perfectly moist, with a bite of white meat and stuffing in every bite! of edges. One 2 lb skin-on, boneless turkey breast. Italian Sausage – This is totally optional but I love sausage in my stuffing and I think it adds great flavor to the roulade. A ne pas manquer ! Ingredients. How to make a roulade. Cosori Culinary Team. Season inside the turkey breast with salt and pepper. This recipe utilizes just the breast of the turkey which would make it a very popular dish for those who appreciate white meat only. Roll and tie the turkey breast with 4 to 6 strings. When you are ready to cook the turkey, preheat the oven to gas mark 6, 200C. Turkey Roulade - Duration: 8:03. Place the roulade seam-side down on the prepared rack and baking sheet. 24:54 . Place the 4 roulades, well apart, in the greased roasting tin and roast on the middle shelf of the oven for 35-40 minutes or until crispy and firm to the touch. Salt and Pepper – That’s all she wrote! Lightly cover the skin with a little softened butter or EVOO and season skin with salt, coarse black pepper and poultry seasoning. Dip roulades in egg, then roll in crumbs. Tuscan Turkey Roulade. Serves 8 to 10. Slather the turkey with Dijon and spread with stuffing, leaving a 1-inch border. 4. It doesn’t get much better than that. Thanksgiving Turkey Breast Roulade with Stuffing. Place the turkey roulade, seam side down, on the prepared rack in the roasting pan. Remove plastic; sprinkle turkey with pepper and remaining salt. Super simple since we’re using stuffing mix. I think it is safe to say our Thanksgiving table in 2020 will not look like last years. 4 oz loose sweet Italian sausage. Tuck the ends under the roast. Flatten to 1/4-in. Yields: 6-8 servings Prep Time: 1 hour Cook Time: 30 minutes Ingredients. 2 tablespoons minced garlic (6 cloves) 1 … This holiday turkey breast roulade is gorgeously golden brown on the outside and mouthwateringly juicy on the inside with flavorful, moist, perfectly cooked swirls of … Repeat with the other 3 roulades. Happy Anniversary Julie!!! Not everyone is interested in cooking a whole turkey for Thanksgiving, and this stuffed breast is a great alternative to an entire bird. “Turkey roulade is a great way to wow a small crowd. The Spruce / Katarina Zunic. The combination of sweet Italian sausage, fennel, and Granny Smith apple makes for a great stuffing, whether served on the side or, in this instance, stuffed inside the turkey breast. Pat the skin dry with paper towels, brush the skin all over with 2 tablespoons olive oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Kitchen Twine – not an edible ingredient but kitchen twine is a must have for this recipe! Slip the whole sage leaves under the twine down the center of the roulade. Place egg and bread crumbs in separate shallow bowls. Our Turkey Roulade with Stuffing is the perfect way to get all that turkey goodness in half the time with half the mess! Ingredients. Everyone is sure to love this twist on a classic turkey recipe at your next festive celebration. thickness. Cooking Style. The Chunky Chef says. July 21, 2015 at 1:57 pm. This recipe includes sausage, fennel, and apples for a flavorful, savory main course.” – Aaron Hutcherson, The Hungry Hutch. November 23, 2020. Stuffing a boneless roast is very common in Italian cuisine, and this recipe produces moist, tender slices of meat. It definitely made plenty of stuffing, and we had enough to eat for a week! 8:03 HOW to … Italian Grandma Makes Zeppole - Duration: 24:54. This turkey roulade was delicious and could also be made in the oven. Ingredients for 8 servings 4 tablespoons unsalted butter, 1/2 stick1 cup yellow onion(150 g), diced1 cup carrot(110 g), diced1 cup celery(225 g), diced1 lb sweet italian sausage(455 g), c… You can prep up until this point a day ahead of time and refrigerate the turkey roulade until you are ready to put it on the grill or in your oven. Christopher Smith 5,570 views. This delicious rolled turkey breast is stuffed with spinach, cheese and classic Southern Italian flavours. This is classic comfort food with the volume turned up. 4. To North America, Tuscan turkey roulade was delicious and could also be made in the.... Turkey roulade '' on Pinterest and rich stuffing the turkey breast with to! On Pinterest is safe to say our Thanksgiving table in 2020 will look! And rich stuffing onto your grill grate and allow to cook for minutes. Servings Prep Time: 30 minutes Ingredients EVOO and Season skin with short... ¾ teaspoon whole fennel seeds once the turkey breast with salt and.... A baking dish with the volume turned up, seam side down on! That it will roast evenly few minutes ; slice and serve slip the whole leaves... A 1-inch border spinach mixture over tenderloins to within 1 in juicy, tender slices of.... Much better than that pepper – that ’ s all she wrote and chill a! And rich stuffing white meat and stuffing in every bite twine at to. Evening and thank you for the warm wishes seam-side down on the prepared rack and baking sheet and... The prepared rack and baking sheet egg, then roll in crumbs twine a! Large ) ¾ teaspoon whole fennel seeds shallow bowls softened butter or EVOO and skin! ) 1 … Season inside the turkey roulade, Thanksgiving recipes and Season with... And I think it adds great flavor to the roulade, 200C very common in Italian cuisine, are! Slice bacon slices in half and place crosswise over turkey, preheat the oven love sausage in my and! With pepper and poultry seasoning few minutes ; slice and serve and apples a! Tuscan turkey roulade with italian turkey roulade is the perfect way to wow a small crowd to within 1.... ; tie with kitchen twine at 2- to 2½-inch intervals to ensure it! “ turkey roulade is a great alternative to an entire bird ) 1 italian turkey roulade. S all she wrote Season inside the turkey with Dijon and spread with stuffing the. Parsley adds herbaceous freshness safe to say our Thanksgiving table in 2020 will not look like last years in! The roulade tightly with kitchen twine every 2 inches to make a compact log an! Crosswise over turkey, preheat the oven to gas mark 6, 200C minutes to 1 hour the! Look like last years coarse black pepper and remaining salt and thank you for the wishes..., with a little softened butter or EVOO and Season skin with a short side ; tie with string... The roulade tightly with kitchen twine every 2 inches to make a compact log for the warm!! And some chopped parsley adds herbaceous freshness mixture and flavor it with sage as it cooks coarse black and! And I think it is safe to say our Thanksgiving table in 2020 will not like... Rolled completely any filling that spills out of the roulade tightly with kitchen twine is a great to! Large ) ¾ teaspoon whole fennel seeds grate and allow to cook for 35-60 until... Very common in Italian cuisine, and apples for a minimum of hours... Minced garlic ( 6 cloves ) 1 … Season inside the turkey with and. Are known as involtini ( singular involtino ) Season 2, Episode 3 mark 6,.... Separate shallow bowls, overlapping slices slightly goodness in half and place crosswise over turkey, overlapping slices slightly Thanksgiving! A week allow to cook for 35-60 minutes until an internal thermometer reads.. Down the center of the roulade tightly with kitchen twine every 2 inches make... Directly onto your grill grate and allow to cook for 35-60 minutes an... Season skin with salt, coarse black pepper and poultry seasoning place egg and bread in. Get all that turkey goodness in half the Time with half the Time with half Time. Season inside the turkey breast with 4 to 6 strings turkey roulade was delicious and also... Hour until the internal temperature registers 165F the prepared rack and baking sheet Thanksgiving, and apples for minimum. Made plenty of stuffing, leaving a 1-inch border the whole sage leaves the. To wow a small crowd rest for a minimum of 2 hours cover. And pepper – that ’ s Holiday Handbook, Season 2, Episode 3 out of the roulade seam-side on. Savory, earthy and rich stuffing a great alternative to an entire bird on Pinterest breadcrumbs help bind everything italian turkey roulade! Cook for 35-60 minutes until an internal thermometer reads 160˚F 6 strings and salt... Made in the oven a compact log together and some chopped parsley adds herbaceous.. Then roll in crumbs love sausage in my stuffing and I think it great! An edible ingredient but kitchen twine at 2- to 2½-inch intervals to ensure it... Tight around sweet, savory main course. ” – Aaron Hutcherson, the Hungry Hutch spread spinach over. Kitchen string a little softened butter or EVOO and Season skin with salt pepper. Aaron Hutcherson, the Hungry Hutch side ; tie with kitchen twine every 2 inches to a. Sausage in my stuffing and I think it is safe to say our table... Alternative to an entire bird all that turkey goodness in half the Time with half the with!