Select kohlrabi that is firm and heavy for its size with crisp deeply colored leaves that have no yellowing on their tips. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Crops planted midsummer for fall harvest generally have fewer insect problems and a less bitter flavor. After that, your plants will be too old and too tough. Remove your kohlrabi before they are the size of a tennis ball. Transplant in garden 6 to 8 inches apart. Kohlrabi leaves grown in colder temperatures can be eaten like cabbage. Avoid over-harvesting because a lack of leaves may stunt stem growth, but taking up to 1/3 of the foliage won’t hurt the plant. Remove the seeds from the dried pod by rubbing the pod between your hands. Depending on its variety you can harvest Kohlrabi 40 to 80 days after planting. To direct sow outdoors, sow seeds 1 inch apart and ¼ inch deep. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Check roots in storage often and remove any that show signs of deterioration. If you plan to harvest it as a fall crop, you can plant the seeds about 90 days before the expected first frost date. Again, if you delay your harvest, the kohlrabi bulb will turn woody and tough. Set the lid loosely so that there is good air circulation and place the container in as cool a place as possible short of freezing such as a basement, garage, or shed. Kohlrabi is not only delicious, but it’s also high in fibre and vitamin C! 3. Kohlrabi can also be frozen. Create a firm seed bed in any reasonably light, fertile, free draining soil. It’s part of the cabbage family and is very easy to grow. You want the foliage to be young and tender. Just grasp the bulb and cut it from the base of the plant with pruning shears, a knife or clippers. Kohlrabi Harvest. % of people told us that this article helped them. Where summers are cool, grow kohlrabi spring through autumn. In theory you can leave the stems until they are 15cm or so wide and they should still be tender and very edible. Once you have the kohlrabi at the desired size, you simply pull the entire plant up. By using our site, you agree to our. Your email address will not be published. If stored stems get too warm they will sprout new tops and become woody. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Pick the bulbs that are the size of a golf ball. Globes that grow larger than 3 inches (7.5cm) in diameter may become woody. Include your email address to get a message when this question is answered. Kohlrabi can be sown outdoors as soon as soil can be worked. This depends on the variety of kohlrabi that you are growing. Remove the roots while you're still in the garden and put them in your garden compost. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. in diameter. Pull the leaves off of the upper stems and wash the leaves before cooking. Plant kohlrabi from seed or transplants. We use cookies to make wikiHow great. There are 22 references cited in this article, which can be found at the bottom of the page. All you have to do is cut them from the base of the plant. It’s going to be bitter. Harvest by cutting them from the base of the plant. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard . The kohlrabi base will be ready for harvest after 45 to 60 days from the time you planted the seeds. The bulbs of different varieties will grow to different sizes, so you'll partially be using your judgment. These leaves can be used as microgreens as part of your salads. Sow a little and often, say every three weeks, for a constant supply. Plan whether you want to save seeds when planting in the first year. If stored correctly the seeds will last for years. Harvest when the bulbous stem is 2 to 3 inches wide. How to Choose Kohlrabi . By Steve Albert Leave a Comment. It prospers on organically rich soil that stays moist but drains well. Thanks to all authors for creating a page that has been read 10,546 times. To start seeds indoors, start seeds 6 to 8 weeks before planting. Store kohlrabi cold and moist, 32°-40°F (0°-4°C) and 95 percent relative humidity. I usually let all the kohlrabi get about the same size, but some will be a bit larger while some are smaller. Whichever way you harvest your kohlrabi, make sure to do it carefully especially if you want to harvest again later. Snip the leaves from the stem any time during the growing season for eating but don’t take all of the leaves so that the plant will continue to grow. Kohlrabi is ready for harvest when stem globes reach 2 to 3 inches (5-7cm) in diameter. Kohlrabi becomes tough and woody as it matures. Kohlrabi is usually ready to be harvested after about 45-60 days. 3. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you plant Kohlrabi in the right climate and harvest it when it’s small you’ll be able to enjoy the delightful vegetable roasted, raw or in a mash! The seeds are easier to remove once the seed pod has dried. Don’t pack stems too tightly; if the stems touch they can start to rot; be sure to leave 2 inches (5 cm) of insulating material around at the top, bottom, and sides of the stored roots. How do I harvest kohlrabi? The smaller bulbs are the sweetest. But now that you know how to grow kohlrabi, that shouldn’t be a … Seeds also can be started indoors four to six weeks prior to moving the plant outside. Steamed kohlrabi can be also be added to soups. Kohlrabi that matures in cool weather can remain in the ground until temperatures fall into the 20°sF (-6°C). It does, however, require caring. The bulb sits on the top of the soil so it's easy to check. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Position your knife at soil level, just under the bulb. Harvest kohlrabi stems when they are still young and tender, usually about 2 1/2 to 4 inches in diameter. The larger the kohlrabi bulb gets, the more woody and tough it is to eat. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. One plant will give you one Kohlrabi. Kohlrabi that ripens in mild and cool weather will be tastier than kohlrabi that matures in warm and hot weather. Harvest a kohlrabi stem by cutting it from the base of the plant with a serrated knife. Trim the leaves from the stem before cooking or storing. In mild-winter regions, kohlrabi and can be grown and harvested through the winter. How to Store Harvest, Cure, and Store Winter Squash. Trim the leaves from the kohlrabi’s round stem before cooking or storing. Kohlrabi stems can be eaten raw or cooked like turnips. The leaves can be eaten raw or steamed just tender. Facebook 0 Tweet 0 Pin 0. Harvest a kohlrabi stem by cutting it from the base of the plant with a serrated knife. Don’t let kohlrabi bulbs grow much larger or they will rapidly become woody. Store your kohlrabi without the leaves and it’ll keep fresh for a couple of months. In addition, it will lose the mild sweetness that we’re aiming for! Steam the kohlrabi with other root vegetables. Pick the bulbs that are the size of a golf ball. You may need to use a bit of force if your plants have grown bigger. By signing up you are agreeing to receive emails according to our privacy policy. It really depends on how many plants you are … How to Harvest Kohlrabi. When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. To grow: If the skin of a globe is tough, peel away the outer layer; the center may still be tender and flavorful. Put the seeds in an airtight container to avoid moisture and humidity. How to Harvest Kohlrabi. Use a perforated bag so the leaves have some air circulating. Harvest the kohlrabi from the pots. Kohlrabi is easy to grow. Harvest summer and autumn planted kohlrabi when the stem is 3 to 4 inches (7-10 cm) in diameter. Harvest (when and how): Harvest kohlrabi plants when the bulbs reach 3 inches in diameter. Kohlrabi grows pretty fast and the bulb will begin to swell out quickly with uninterrupted growth. wikiHow is where trusted research and expert knowledge come together. Kohlrabi keeps for 2 to 3 weeks in the fridge. You can even use kohlrabi as a potato substitute in a mash! An unpeeled kohlrabi can last up to three weeks in the refrigerator. That’s a good thing, because the high heat of summer usually causes it to split and become woody and how do you buy viagra bitter. Container and Pot Sizes: How Much Soil Do I Need? If you plan to harvest the bulbs, leave enough foliage to provide solar energy for the formation of the vegetable. Cut your kohlrabi into cubes, removing the tough core. Hold on to the leaves and pull the plant upward. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/v4-460px-Harvest-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/87\/Harvest-Kohlrabi-Step-1.jpg\/aid10190611-v4-728px-Harvest-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"