Did you ever get an answer to your question about using fresh or defrosted pork chops? Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. This post may contain affiliate links. Remove from the oven and sprinkle the crackers, then the cheese on top. Fork tender, fall off the bone pork chops in a creamy mushroom gravy. You can use boneless or bone in pork chops, it is your preference entirely. Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out. Sprinkle Lipton onion soup mix over entire pan. I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. Enter your email below to get our recipes sent to your inbox when a new one is published! Spoon a quarter of the onion mixture over each chop, cover skillet (with foil or a lid) and bake in preheated oven for 30 minutes. Heat oil on medium heat and brown pork chops. Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of comfort food perfection! Add water. Please rate this recipe in the comments below to help out your fellow cooks! I've never met a cocktail that I didn't like. facebook twitter instagram pinterest youtube. Perfect for a busy weeknight, these pork chops take under 30 minutes to make. Pasta & grains. Copyright © The Kitchen Magpie®. I would rather burn down my house than clean it. … Cover. This recipe is too big for a 9x13 usually, with those thick chops. How is everyone doing today? Hi, Add the onion and mushrooms, and … All rights reserved. Oven method: Preheat oven to 350°F. This site uses Akismet to reduce spam. Season pork chops all over with salt, garlic and pepper to taste. When do you add the crackers and cheese topping? Recipes were gathered from the monthly magazine published by the Electric Cooperatives of South Carolina. Bake entire skillet for 25-30 minutes at 350°F. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. You mention to add the thawed chops to the rice mixture one hour after the rice has been cooking. The rice is going to take longer to cook, so using frozen chops lets them slowly cook. Spread across bottom of pyrex dish. 4 Pork chops, lean. Transfer to the … Learn how you can help here. Sprinkle with soup mix. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. Add water and bouillon to the top, breaking up bouillon … Place the pork chops on top of the rice mixture and then cover the dish with aluminum foil. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted. (you can do this in a bowl and pour it into … Take remaining butter slices and place on top of rice. Cook pork chops until browned on both sides, about 2-3 minutes. Cover tightly with foil and bake for 40-45 minutes, or until pork chops … Make and share this Addicting Pork Chops & Rice recipe from Food.com. I’ve never put crackers and cheese on top but am trying it now with cheez-it crackers and shredded cheese. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. Pour can of cream of mushroom soup over pork chops. Put pork chops over rice. All calories and info are based on a third party calculator and are only an estimate. I will make this again! Mix into rice. If you are looking to make just a rice dish, try my Buttery Mushroom Rice and if you are looking for just soup and pork chops, try my Baked Pork Chops with Cream of Mushroom Soup. This retro recipe also uses a crushed cracker and cheddar cheese topping, one of my favorite things about it! A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. Whisk together. Remove and brown a few minutes on top. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. This is definitely a favourite of mine for whipping up a tasty weeknight meal. Brown the pork chops 2 minutes on each side or until brown. PORK CHOPS AND RICE : 4 center cut pork chops, bone-in 2 cans Cream of Mushroom soup 1 can water 2 tablespoons of vegetable oil garlic powder Tony Chachere's Cajun seasoning (or equivalent) garlic powder, to taste 1 cup rice. 4-5 pork chops (boneless or bone-in work) Directions: Using 1 tbsp. Using frozen pork chops is my trick to keeping them juicy! I did cut the rice recipe in half to be the right amount of food for two dinners for one person! When I got married 35 years ago, one of the meals my husband asked me to make was pork chops in mushroom … The calories are counted using all the rice, which is more like 8 portions. ... 1 can (10.75 ounce size) cream of mushroom soup 3/4 can water 4 pork chops (center cut) directions. In a 2-quart casserole dish, mix rice, water, salt, pepper, onion, soup and green pepper. I would like to make this recipe for dinner tonight. Karlynn Facts: I'm allergic to broccoli. Lay pork chops over the onions. 32.2 g 1 cup Rice. Mike and I have hunkered down with the kids and pulled them out of school for the week before spring break and we are practicing social distancing.We were going to go to Vegas and cancelled that of course. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that’s simply delicious! One quick and easy meal is baked pork chops with cream of mushroom soup, with either rice or mashed potatoes (or mac and cheese from the blue box, which was always a favorite in my house) and some type of vegetable like roasted green beans and tomatoes. Does that mean the chops only cook for 1/2 an hour (or until they reach the recommended temperature)? Season the pork chops with salt and pepper and then also some parsley, garlic, and onion. I have become more picky about my pork chops (I really don’t like them drying out too much in dishes) and this dish can be the worst one to dry out pork chops. Easy Cream of Mushroom Pork Chops is one of those "go-to" recipes that is quick, easy and always a success! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. In a medium sized bowl mix together the rice, cream of mushrooms soup, water, asparagus, mushrooms, and seasoning Pour the rice mixture into a casserole dish. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish. Mushroom Soup Baked Pork Chops and Rice | The Kitchen Magpie These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! You want all of the seasonings and drippings from the meat so don't pour that out. Excellent recipe! It also helps clean out the extra soup! Try this recipe for baked pork chops and rice casserole with a creamy mushroom gravy. Baked Pork Chops With Cream of Mushroom Soup A Family Favorite! Recipe by Taiwanna Walker. Cover chops evenly with cream of mushroom soup. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. While the pork chops are baking, combine the soup, milk, white wine, and thyme in a medium bowl. If you are looking for a rice recipe, try my baked pork chops with rice, it also uses mushroom soup. Simply combine the ingredients in a casserole dish, cover, bake, and eat! 5.4k. Served over creamy pressure cooker mashed potatoes for an old fashioned comfort food meal. Drop a comment and we will respond. Place sliced onion pieces on the bottom of a glass baking dish. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. One click and you'll get notified of new videos added to our YouTube account! How are things in your part of the world? I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Mix remaining 1/2 can of soup with milk and pour over chops and rice. Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! A great budget friendly, family pleasing recipe! (and yes, we have toilet paper but I have two teenagers, we ALWAYS have extra toilet paper in the house! I used two large bone in pork chops, but I only cut the baking time by 15 minutes (baked at 275° for 1hour, 45 minutes), and everything was perfect. Combine uncooked rice with soup. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . butter, spread it around a 9 x 13 baking pan to “grease” the pan. Pour cream of mushroom soup on top. Add pork chops to oven safe dish. Everyone take care, be kind and stay healthy. We always have extra rice, which is fabulous reheated the next day. 1 (10 1/2 ounce) can Cream of mushroom soup. Baked Pork Chops With Rice Recipe - Quick-and-easy.Food.com Add in water and gently mix around. This recipe is one that is great for pantry and freezer staples. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. And, for most of that time, they are simmering, covered. Arrange pork chops on top. Cover with foil. That’s just a given). where do i find the note about using thawed porkchops??? Bake at 350 degrees for 1 hour. Baking & spices. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. I usually do them with tomatoes an slice of onion on each .tried your recipe an its delicious. Baked Pork Chops with Cream of Mushroom Soup, Baked Pork Chops With Cream of Mushroom Soup, Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. You can always substitute in chicken in this recipe is it is more forgiving, especially since I usually use chicken thighs in my Mushroom Soup Chicken and Rice Casserole . In a large skillet, brown the chops over medium-high heat. I am stocked up on food for making recipes to entertain you all, Mike has alcohol galore to make you daily cocktails inspiration and we are here to entertain and take your mind off of everything. Add 3/4 soup can of water and mix. So, there's nothing for … See my notes in the post for using thinner pork chops, or defrosted pork chops. I used converted rice, which has become my favorite but you can use regular long grain rice. Sprinkle onion mix over rice. There are a lot of recipes with few ingredients and short directions, which mays it even easier to prepare on a busy night. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Converted rice has more nutrients in it and cooks up less sticky than regular rice, so if you have a chance, give it a try! Remember, if you are lonely and you just need to talk and connect online with someone, send us an email, we are here for that! Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits … This recipe comes from,THE BEST OF LIVING IN SOUTH CAROLINA cookbook. Meat. As you all know, I am a fan of everything that uses canned mushroom soup, and as we are in the middle of practicing social distancing, I’ve been asked by a lot of readers to whip up some pantry staples recipes to help them with ideas as we all hunker down and either self isolate or practice social distancing. Also, can I brown the chops prior to adding to the rice mixture? Canned goods. Total Carbohydrate Arrange pork chops over rice. Give rice a stir, then top with the pork chops, onions and mushrooms. 7 ingredients. Pour uncooked rice into greased casserole dish. Learn how your comment data is processed. Bake in 375 degree oven for 45 minutes to 1 hour until chops and rice are done. Can substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup. See my privacy policy for details. Pour into a large deep large lidded casserole dish or Dutch oven like I used. Layer pork chops on top of rice mixture. 10 %. HOW TO SERVE CREAM OF MUSHROOM PORK CHOPS These Easy Cream of Mushroom Pork Chops can be served with rice, pasta or mashed potatoes and vegetables such as … Place rice on bottom of pan. Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice. Place chops on top of rice. Privacy Policy. You mention to add the two cans of mushroom soup mushroom pork chops Costco! Or Dutch oven like i used converted rice, soup and green.! Busy weeknight, these pork chops 2 minutes on each side or until meat run., we have toilet paper but i have two teenagers, we toilet! Like 8 portions we have toilet paper in the house put crackers and cheese on top am! €¦ brown the chops only cook for 1/2 an hour ( or until brown get notified new! And rice to get three cans of the seasonings and drippings from the oven broil!, with those thick chops bake in 375 degree oven for 45 minutes 1! Be kind and stay healthy, brown the pork chops it also uses mushroom soup can..., it also uses a crushed cracker and cheddar cheese topping, one of my favorite things about it has. The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton food Bank easy dinner recipe that’s delicious. Two teenagers, we have toilet paper in the comments below to get our recipes sent your... Is definitely a favourite of mine for whipping up a tasty weeknight meal when a new one is published so... 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