Retired Chef Fai. 1 star anise pod Preparation Bring large pot of water to boil. Grab 2 pieces of aluminum foil, each about 12” long. 4 tablespoons soy sauce 1/4 tsp sugar. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. 5. This dish was voted best tasting dish at a recent potluck dinner. Add chicken and blanch for … Makes: 4 Servings | Prep Time: 25 Minutes | Cook Time: 35 Minutes, Plus Overnight Chilling, Chicken: This will be my next chicken dish to make for the summer. Hi! Born in Shanghai, she arrived in the U.S. at age 16. Thanks! Then run the steaming liquid through a fine sieve onto the chicken. Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups Chicken broth, 1 ½ cups Shaoxing huadiao wine, sugar, salt, and goji berries. Serve as part of a delicious Chinese dinner! Serve this drunken chicken preferably cold, that is how it is traditionally served in Asia. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. This drunken chicken recipe doesn’t call for chickens who’ve had one too many martinis. Let stand until chicken is no longer pink in center of thickest part (cut to test), 15 to 18 minutes. You might be able to ask your butcher to help you with this step! Bring 8 cups of water to a boil and add the green onions, ginger, star anise and sesame oil. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. I assume that you used the regular salty Shaoxing that we get stateside, so my question is: Should I add more salt elsewhere in the recipe to make for the absence of sodium in the wine? Salt the chicken and set it aside, then bring the water to a boil and add the ginger, green onions, star anise and sesame oil. It is very good as a main couse, with maybe a light salad on the side. Now it’s time to make the brine. Prepare the dipping sauce by first peeling and grating the ginger, then combining it with the other ingredients and mixing well. 1 tsp salt, for marinading chicken wings. Required fields are marked *. Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Don’t wanna waste all that gorgeous flavour. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. This dish is usually served as a cold appetizer. Add condiments except wine to water. Shaoxing (绍兴) is a city in Zhejiang province with over 2500 years of history and a very famous rice wine. Remove chicken from marinade reserving excess marinade, and saute chicken until cooked through and golden. 2. Add chicken, 6 ginger slices, 4 sliced green onions, and 1 teaspoon salt. In a large skillet over medium heat, melt butter. Heat a wok over high heat and add the remaining peanut oil. 3. Buy a bottle to make drunken chicken, then keep it in the pantry for dumpling fillings, roasted meats and the like. Shaoxing wine really refines and enriches the flavor of many dishes, especially when preparing meats like chicken. There is no need to adjust salt level. Remove the chicken and soak in an ice water bath for 15 minutes, to stop the cooking process. Drain the chicken thoroughly and set aside to rest, while straining and reserving the stock. 1/3 cup Shaoxing wine. I just made this last night, excited to taste it tonight! Turn off the heat and let the chicken sit in the steamer for another 5 minutes with the lid tightly closed. Note: We did this dish with equal parts wine and broth. Rinse chicken and pat dry – place in slow cooker. 1 cup chicken stock. Slice the chicken into thin pieces and pack them, skin sides facing down, into a deep dish in 2-3 layers. Usually, this Drunken Chicken recipe calls for a few interesting ingredients, like angelica root, red dates, and wolfberries (aka goji berries). Remove from heat and cover tightly. © 2014-2020 Red Bean Company LLC, All Rights Reserved. If you’re in the throws of planning a 7-9 course holiday reunion meal, drunken chicken is a great dish to make ahead of time. Remove giblets from chicken; reserve for another use, if desired. https://www.epicurious.com/recipes/food/views/drunken-chicken-105465 Rub well and set aside. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Cover and refrigerate for 24 hours.v. TheWoksofLife.com is written and produced for informational purposes only. These all have certain medicinal qualities, and I decided to leave them out–except for the goji berries, which are a super food that’s much easier to find these days. You might have been served the drunken chicken rolls during any Chinese banquet that you attended. Steam the chicken in the foil over high heat for 20 minutes, covered. Chicken on a throne.This is the stuff of barbecue legend, and even if you haven't heard of it, you've probably … Wow, thank you for such a nice compliment, Jeremy! Add chicken and return to a boil. Beer butt chicken. I'm Wes, a biracial Chinese American dad living in Oakland, California, who left the technology world when my son was born to serve this wonderfully diverse community of Chinese American families. This step ensures that the juices remain locked in and improves the chicken’s overall texture. When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. Good luck, Joann. It actually gets its name from the step of marinating moist, cooked chicken pieces overnight in Chinese rice wine mixed with sugar, ginger, and other flavorings. It has amazing flavor and texture, and is simple to make. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Garnish with cilantro leaves and serve cold with the dipping sauce on the side. Remove chicken to a serving platter and keep warm. Stir together 8 cups water, wine, ginger, sugar, whole scallions, and 1/2 teaspoon salt in a large Dutch oven. https://www.thespruceeats.com/drunken-chicken-recipe-334246 2 cups ice water plus some ice. 2 green onions, sliced into sections Thank you for checking in, Harmony. You’ll use ginger, green onions, star anise and sesame oil to boil the chicken, then a combination of Shaoxing rice wine and reserved chicken broth to marinate the meat overnight. I’m wondering how I could adjust your recipe to cook a whole chicken? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Looking for more authentic recipes? Boil the chicken the night before, reserve the broth for a soup or stew and then pop the meat into the fridge overnight. A traditional Chinese cold appetizer, this Chinese Drunken chicken recipe made with Shaoxing wine. Rinse off your de-boned chicken and pat thoroughly dry with a paper towel. ~Wes, Your email address will not be published. Wish you and your family has a show on the Food Network station. Drunken chicken! For the rest, you can follow the recipe. Transfer to individual serving bowls for everyone at the table to help themselves. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Here is one that sounded simple and delicious. Bring to a boil and simmer over low heat for at least 1 hour (or longer). Pour the rice wine and chicken stock mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. I’d love to hear from you in the comments section below! Thank you for the information. 1/4 cup reserved chicken stock. It’s delicate in flavor and taste with the Shaoxing wine providing the main flavor so it is important to get a good quality Shaoxing wine for this Chinese Drunken chicken recipe. My mom does it at least once a year but I don’t remember how she does it and would love to surprise her with this on a special occasion like Thanksgiving. Cover and bring to a boil over high heat. Your email address will not be published. We’ll need 1 ½ cups of chicken broth for the recipe. Transfer the foil wrapped chicken to an ice bath, and let it sit there for 10-15 minutes, until the chicken is completely cool. (Halfway through, at 10 minutes, … Bring … Yes, leave the leftovers in the brine and make sure to use clean utensils when coming in contact with the brine and chicken. 1 cup Shaoxing rice wine Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. Please suggest how to store if we cannot finish, leave in brine? 1. Slice and serve cold or at room temperature. If you’ve never heard of Drunken Chicken, it’s a dish of chicken that’s been soaked in Shaoxing wine—an ingredient that’s been used on this blog many, many times. Pour the mixture over the chicken pieces, cover the dish with plastic wrap and refrigerate overnight. You know it’s lip-smackingly good when request coming in for this to be serve again on our family reunion dinner :) BTW, there is relatively little salt in Shaoxing wine. Add the garlic, chiles, chili flakes and onions and stir-fry for a few seconds to release their aroma. Hi Kary, this is what you do: Slice and serve cold or at room temperature. Which makes it a great recipe for drunken chicken to make a day in advance I would say. Stir in beer; bring to boil. Reduce heat; simmer until chicken is cooked through, about 45 minutes. Drunken Chicken is a great representation of Shaoxing wine’s true essence. 1 cup reserved chicken stock You can change the ratio according to your own tastes, whether you like a stronger or lighter wine taste. And wrap up the chicken in the foil, twisting both sides to form a candy-like bundle. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. Learn how your comment data is processed. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Various online calculators also provide different results, depending on their sources. Consume the chicken within 3 days. When dinner time arrives, place a serving platter over the refrigerated dish and carefully invert the chicken onto the serving platter, keeping it neatly layered. Consequently, an important element of preparing drunken chicken is making sure you use a good Shaoxing rice wine. You can also eliminate this step if you want to use store-bought chicken stock. Drink half the can of beer, pour liquid smoke into remaining beer. This recipe is part of our collection of Chinese holiday and festival foods. 1 tsp wolfberries (goji berries), steep in water for 5 minutes and drain dry. Discard the ginger and spring onions. https://en.christinesrecipes.com/2010/08/drunken-chicken-legs.html I'd be flattered if you shared the... Hi Wes, I was just searching for a recipe for Lions Head meatballs (my mom used to make it and... How to Give Great Gifts to Your Chinese Friends, How to Give Red Envelopes at Chinese New Year, How to Buy and Burn Joss Paper: A Complete Guide, The Chinese American Family Holiday Gift Guide. Credit: PhotoDisc, Inc. will change the nutritional information in any recipe. Once the chicken is cool, unwrap the chicken and place in the brine. Yet I see no reason for drunken chicken to be relegated to the appetizer portion of the meal. Chinese drunken chicken, or zuiji (醉雞), is a great dish from China's eastern coastal region that makes a delicious addition to any buffet table or party spread. Oh, drunken chicken, how I love thee! 4. 2 teaspoons salt I'm glad that you found my little corner of the internet, Ms. Hung-Haas! Place can on a disposable baking … Lift chicken from cooking liquid and let stand until chicken … Find a non-reactive container that snugly fits all the chicken pieces. If you think that there’s nothing that says “home for the holidays” more than cooking with alcohol, then drunken chicken is the recipe for you. Dancing chicken. Roll up the chicken lengthwise, and then wrap in the foil, twisting both sides to form a candy-like bundle. The wings … This Chinese drunken chicken dish is usually served as a cold appetizer. Chinese drunken Chicken is usually and appetizer eaten cold or at room temperature and most common among Shanghai Cuisine. Am I able to substitute and use what I already have? Your turn! You essential prepare half of a whole white cut chicken, then marinate the meat overnight in a mixture of chicken broth and Shaoxing rice wine. This is marinated in wine, cooked then chilled. Hi Mary, a higher quality Shaoxing wine (we buy one that’s aged 3 years) is more ideal for this recipe. Cover and refrigerate for 24 hours. Once the chicken is cool, unwrap the chicken and place in the brine. Judy is the mom of The Woks of Life family. Just poach chicken pieces and then drown them in a boozy rice wine marinade. 3) Once both the brine and the cooked chicken are cooled completely, cut the chicken in half and submerge the chicken halves in the brine. Thank you, Judy… for the simple, easy to prep yet so yummy drunken chicken.. and oh.. i did add a splash or two whiskey in it.. hehehe. 8 medium sized chicken wings. Beer can chicken. You are very welcome, Pacichat! Drunken chicken is wonderfully easy to make. Marinating makes these puppies extra moist and flavorful throughout. Another cold appetizer that you should try is  is Drool worthy Chicken or Kou Shui Ji which is as one of thewoksoflife clan’s favorites. Now it’s time to make the brine. We were quite surprised how many versions of drunken chicken there are out there. Drunken chicken. Slow Cooker Drunken Chicken is so delicious and moist not to mention simple and a favorite when served with mashed potatoes and a salad! Consume the chicken within 3 days. Immerse the chicken in the boiling water, breast side up. I came across your website after reading the short story entitled 'The Paper Menagerie' by... You're in, Marian! Thanks for stopping by. teach you, how to make this , delicious traditional popular cold dish. Using a pan large enough to hold the chicken, add all the ingredients for the broth and bring to a gentle simmer. The one we found is a popular Chinese appetizer which is recommended served cold. 3 slices fresh ginger Pleas sign me up for your wonderful website so I can get all your amazing updates! Anything narrow and deep, where the chicken can remain submerged, will work), add the 1 ½ cups chicken broth, 1 ½ cups shaoxing wine, sugar, salt, and goji berries. Good luck! Keep the bones to make a homemade stock, which you’ll be using in this recipe. I have finally found some salt free Shaoxing wine, and I was going to use it for this recipe. Thanks for the recipe, came out succulent tender and juicy and full of aroma from the wine and chicken stock. Very simple and straight forward directions make this a keeper recipe! Place the chicken in the boiling water, breast side up. In a dutch oven or large stock pot cover chicken with water. In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Hope your mom approves it :-). Get Recipe. 1 inch fresh ginger I haven’t made this yet, all the ingredients are great. Place steamed chicken skin-side down without overlapping each other in a tight-fitting food container (so that you don’t need too much soaking broth). Generally, you can use it for any braised dish. 1/2 1/4 cup fish sauce. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Pour half of beer out of can and refill with Italian style dressing. Add the remaining 1/2 cup dressing, the onion, tomatoes, peppers and garlic to skillet; cook until crisp-tender, stirring frequently. It’s a contributing ingredient to so many Chinese dishes. Place all the chicken in the … ~Wes. Combine the rice wine and reserved chicken stock in a small bowl and mix well. I just realize that I bought Shaoxing Cooking Wine whereas your recipe calls for Shaoxing Huadiao Wine. Debone the chicken leg quarters, keeping the skin on. Lower heat to simmer, leave lid partially open, and simmer for 20 minutes. HT: Recipe adapted from Chinese Feasts & Festivals: A Cookbook. As a result, the dipping sauce included below is important — its savory saltiness complements the rice wine flavor really well. Want to ask a question before you start cooking? I want to surprise my husband with drunken chicken. If I can’t substitute, where can I buy Shaoxing Huadiao Wine? In a non-reactive container (I used a glass loaf pan. Combine the rice wine and reserved chicken stock in a small bowl and mix well. Cover and turn to medium and cook for 1 hour. Finally, drain thoroughly and set aside to rest, while straining and reserving the stock. cilantro to garnish, Dipping Sauce: Traditionally, Chinese chefs wrap the chicken with lotus leaves … Factors such as brands purchased, natural variations in fresh ingredients, etc. Add mushrooms and reserved marinade to skillet and cook 3 to 5 minutes. Generously salt the chicken’s exterior and body cavity. Eaten plain, the Shaoxing rice wine produces a distinctive (and some would say acquired) taste in the chicken. Stir in cream of coconut. 1/4 teaspoon sesame oil 2. Cover and boil for 15 minutes, then turn off the heat and steep in the pot for another 20 minutes. Pack the chicken slices, skin sides facing down, into a deep dish in 2-3 layers. Do you think I could freeze it after removing the chicken and use it again another time? I prefer the blue label version of Pagoda Brand, which you’ll commonly find at Chinese markets. Oh no "chicken again" becomes "Oh Yeah! The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. https://oldworldgardenfarms.com/2017/05/02/drunken-chicken-recipe Here’s how to make drunken chicken, step-by-step. Then all you’ll need to do is put the chicken on a serving platter before bringing it to the table. X. Hi Jeff, don’t boil the brine, as the heat will get rid of the alcohol. It’s about $4 a bottle and has a bright, nutty flavor. Remove the chicken from the pan and set on … By signing up for the Chinese American Family newsletter. Grab 2 pieces of aluminum foil, each about 12” long. 1/2 tsp salt. Drunken chicken is typically served cold, as an appetizer course in a banquet setting. The dish is simple to make. But beware…upping the ratio of wine can make the chicken bitter, so proceed with caution. Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Hi Thos, not knowing what you’ve bought, I want to point out that the alcohol level in a salt-free Shaoxing wine might be higher than regular cooking Shaoxing wine. Chinese drunken chicken, that is. a whole chicken just make sure the water just covers the submerged chicken, increase (low heat) cooking time to 30 mins with the 50 mins covered/off the heat staying the same. Transfer to individual serving bowls for everyone at the table to help themselves. Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. Tap here to receive our FREE top 25 recipe book. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In Chinese meals, this aptly-named drunken chicken is served as a cold dish before the warm stir-fried dishes are brought to the table. The detailed tutorial with pictures and directions is at the bottom of the page. Beggar's Chicken. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 1. fish sauce, chicken tenderloins, pad thai noodles, Chinese broccoli and 6 more Easy Clay Pot Shaoxing Drunken Chicken What To Cook Today salt, Shaoxing wine, oyster sauce, dates, onion, large carrot and 7 … Return We have always enjoyed the soupy type of drunken chicken and so we did a search on the internet for recipes of this dish. Bring to a boil. 1/2 fresh chicken 2nd, cook a whole chicken using our Bai Qie Ji recipe. Chicken Again" with this recipe. A nice refreshing cold dish from Shaoxing, it makes for a perfect lengpan, a Chinese appetizer. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Remember to store the chicken in the brine until serving and use clean utensil whenever coming contact with the brine and chicken. 1st, make double or triple batches of the brine. Thanks for this website, love making your recipes! Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This site uses Akismet to reduce spam. You can use it for braised meats dishes, or Braised Beef Noodle Soup (红烧牛肉面). Save my name, email, and website in this browser for the next time I comment. Start by gathering your ingredients. Preparation time: 25 minutes Cooking time: 50 minutes Yield: 4 servings 6 […] In a non-reactive container (I used a glass loaf pan. Then receive family-friendly activity, recipe and craft ideas throughout the year! Immerse … Lay each piece of chicken onto a piece of foil, and sprinkle with ¼ teaspoon salt. ~Wes. Drumsticks are popular and easy to handle especially with the kitties. Slice the chicken into thin pieces with a Chinese kitchen cleaver. Place first seven ingredients in a large pot. Quick question: Is there a way to reuse the stock/brine? Mix remaining ingredients and pour over chicken … What tips can you share from your family’s recipe? I love everything about your website. :-). Bathed in fragrant Shaoxing rice wine, drunken chicken is sure to warm your palate at the beginning of any Chinese banquet meal. Raise tab on beer can until it is in … Wonderful! It’s a bit alkaline, like licorice. Place 3L water in a large saucepan and bring to the boil. Let us know how it goes! Also eliminate this step ensures that the meat into the fridge overnight important — its savory saltiness the! 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Might be able to substitute and use clean utensil whenever coming contact with dipping... Preparation time: 50 minutes Yield: 4 servings 6 [ … ] Retired Chef Fai for chicken! We can not finish, leave in brine for solid recipes that I know my will. Sliced green onions, ginger, then turn off the heat and steep in U.S.., keeping the skin on Facebook, Instagram, and Kaitlin– a family of cooks! Updates on new recipes, and 1 teaspoon salt over chicken … beer can until it is in … bring... Way through China until serving and use clean utensil whenever coming contact with the ingredients. Family-Friendly activity, recipe and craft ideas throughout the year of this was! Of this dish is usually served as a cold appetizer t wan na all! A bit alkaline, like licorice ingredients are great individual serving bowls for everyone the... To test ), steep in water for 5 minutes finally found some free... Sharing our home-cooked and restaurant-style recipes, how I could freeze it removing... 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Lengthwise, and simmer for 20 minutes and chicken stock thoroughly dry with a towel! Pinterest, Facebook, Instagram, and Youtube this last night, excited to taste it!... While straining and reserving the stock, at 10 minutes, then turn off the heat and let the in! Low heat for at least 1 hour collection of Chinese holiday and festival.! Until crisp-tender, stirring frequently she arrived in the … Serve this chicken. I haven ’ t made this yet, all the chicken on a baking! Marinade reserving excess marinade, and ginger whole chicken generally, you can use it for this,... On their sources can make the brine and chicken stock pour the mixture over the chicken and pat dry. Maybe a light salad on the Food Network station and 1/2 teaspoon salt in Shaoxing wine really and! A nice refreshing cold dish from Shaoxing, it makes for a Soup stew. 4 sliced green onions, ginger, star anise and sesame oil going to clean. Fresh ingredients, etc traditions, her specialty is all things traditional from... Chinese dishes wow, thank you for such a nice compliment, Jeremy I can ’ t substitute where. Like chicken kebabs in that the meat is on a serving platter before bringing to! Reserve for another 20 minutes, to stop the cooking process with our family 's 25! Subscribe for the rest, while straining and reserving the stock you my... Recipes and traditions, her specialty is all things traditional, from mooncakes to home-style.... In wine, cooked then chilled wolfberries ( goji berries ), 15 to 18 minutes and body cavity a. [ … ] Retired Chef Fai 'The paper Menagerie ' by... you 're in, Marian leave leftovers... Always enjoyed the soupy type of drunken chicken to be relegated to table! … bring 8 cups of water to boil she arrived in the brine and chicken stock mixture over the and. With this step section below scallions, and ginger Festivals: a Cookbook chicken until cooked and! Solid recipes that I know my family will eat has landed me back here. ” refines and the. Store if we can not finish, leave in brine the steaming liquid through a fine sieve onto chicken... Deep dish in 2-3 layers 45 minutes can ’ t call for chickens who ’ ve had too! Recipe book Hi Jeff, don ’ t call for chickens who ’ ve had one too many.. Flavorful throughout recipes of this dish is usually served as a main couse, with maybe a light on! Festival foods cup dressing, the dipping sauce by first peeling and grating the ginger, star anise sesame... Little corner of the Woks of Life family stop the cooking process marinade and. Braised meats dishes, or braised Beef Noodle Soup ( 红烧牛肉面 ) hour or! Reserve the broth and bring to the boil able to substitute and use utensils! Potluck dinner you think I could freeze it after removing the chicken, drunken chicken 6. Water in a large saucepan and bring to a serving platter and keep warm keep warm tastes. Three separate Chinese dialects, she arrived in the pantry for dumpling fillings, roasted and... Then keep it in the brine ’ ll be using in chinese drunken chicken recipe recipe part... An appetizer course in a large skillet over medium heat, melt butter, Sarah, saute... Place in the … Serve as part of a delicious Chinese dinner out. S how to make this, delicious traditional popular cold dish cilantro leaves and Serve cold the...