Remove the vegetables from the oven and immediately transfer to a serving bowl. With these simple techniques, you'll never have to … Pat the turkey dry with paper towels. Turn turkey over, and press on it to flatten. Butterflied & Rolled Turkey Breast Fillet quantity. We read this quote from Tyler Florence in the November issue of House Beautiful: “Roasting a whole turkey to get a perfectly cooked breast is the equivalent of cooking half a cow for a nice filet mignon.” It’s true—how often do we douse our breast meat in gravy because it’s dried out? Reduce the heat to 350 degrees F. Add the red onion to the roasting vegetables and stir to combine. Remove the turkey from the oven onto a cooling rack set inside a half sheet pan and rest for 30 minutes. Soak wood chips in water for at least 30 minutes. Roll in a piece of cheesecloth and secure both ends with kitchen twine. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.) This is a great technique that can seriously speed up cooking time, as illustrated in the 90-Minute… The turkey breast packs all of the white meat that people love on Thanksgiving day, but without the mass of a whole roast or the fuss of preparing a large meal. 4 tablespoons (½ stick) cold unsalted butter, grated on a box grater. Cover with a piece of plastic wrap and pound with a meat mallet until the turkey is of uniform thickness (about 1/2 inch). Put turkey on a stable cutting board breast side down and cut out backbone. Want more tasty and festive holiday cookie recipes and tips? Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. this website. Step 2: Brine Overnight Make a simple turkey brine using 1 gallon of cold water, 1 cup of coarse kosher salt and ¾ cup of dark brown sugar. 4 tablespoons (½ stick) cold unsalted butter. If you are wondering how to cook a turkey breast joint, you're in the right place, so don't worry. Remove the skin of turkey. Recipe: Roast Butterflied Chicken (or Turkey) To butterfly a chicken or turkey, you first need to remove the backbone (poultry shears are handy for this, but a good knife works just as well). Help them thrive even when the temperature drops. With these simple techniques, you'll never have to ask a butcher to do it for you again. Lower the heat to 350 degrees F and close the lid of the grill. 4 tablespoons (½ stick) cold unsalted butter. Continue to roast both the vegetables and the turkey until a probe thermometer inserted into the thickest part of the breast registers 155 degrees F, an additional 40 to 50 minutes. Butterflied Turkey Breast. The recipe starts with a butterflied turkey breast pounded thin (don’t worry, we show you how to butterfly a turkey breast like a pro below!). Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. Turn the bird around and cut back down the other side of the spine. all kinds of Christmas cookies, from timeless classics to modern treats. Turn the turkey breast-side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird has flattened slightly. this link is to an external site that may or may not meet accessibility guidelines. Alton introduces butterflying, a technique for cooking a turkey faster. Turn the breast over (so the side that had skin is facing down), and lay it flat on the cutting board. Season all over with salt and pepper. but does prevent blackening), and truss the legs together, scooching them up onto the breast. Oh, and another perk….crispier skin! Our ever popular turkey breast joint cooking guide is an easy way to master Christmas. You may want to stick with a turkey that’s no more than 12 – 12.5 pounds. Garlic Herb Butter: Melt 1 tbsp butter in a medium skillet, add 6 cloves of minced garlic and cook … Although Kenji says you can use a 12 – 14 pound turkey, I found that my 12.5 pound turkey barely fit in the pan. Set aside. Set aside. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Don't mound the stuffing or the turkey will be more difficult to roll. Rinse turkey under cold running water. When you butterfly a bird, you allow it to cook even faster! For grilling, choose a 12- to 14-lb. Put it, breast side up, in a roasting pan. Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. Plus, we have the scoop on that "add corn syrup to the water" myth. Be sure to download our complete guide here! Reserve the backbone for Giblet Stock. You likely wash your hands several times a day, but are you doing so effectively? © Copyright 2020 Meredith Corporation. Low and slow at 325F means it'll be in the oven for at least 2 hours, or until the temperature reads 165F. Seal bag and turn to coat evenly. Place the roasting pan with the parsnips and rutabaga on the rack below the turkey and roast both for 30 minutes. Use an … Holding the blade of the knife parallel to the board, about halfway down, slice into the thickest portion of the breast. Drizzle with olive oil, and sprinkle liberally with salt and pepper. Pour the vinegar mixture over the salad, add the thyme and toss to combine. Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella, Dry-Brined Turkey With Classic Herb Butter, Herb-Roasted Chicken with Root Vegetables. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. patamem, How to Butterfly and Stuff a Turkey Breast. Season with salt and pepper as desired. Crisp-Skinned Butterflied Roast Turkey (Adapted from J. Kenji López-Alt’s method on Serious Eats). Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Daily baking inspiration for the holidays and beyond! Add the onions and celery and cook, stirring … Use a slicing knife and your fingers to remove skin from breast, reserving skin. In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper. Discard any fat pockets or excess skin found inside the turkey. Boneless turkey breasts cook relatively quickly in your oven, but cooks debate whether to cover the pan or leave it uncovered when roasting. Add the Brussels sprouts, bread cubes and garlic to the roasting vegetables, stir to combine and roast for an additional 15 minutes. Pour the apple cider vinegar in the warm roasting pan, stir and scrape off any browned bits from the pan. Lightly cover the skin with a little softened butter or EVOO and season skin with salt, coarse black pepper and poultry seasoning. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Ingredients Butterflied turkey, skin on - make sure it's patted dry after washing 3 heads of garlic (you can use the pre-peeled cloves but not the pre-chopped) A butterflied turkey (meaning, one with the backbone removed and the turkey flattened like an open book) cooks evenly and quickly. Ale-Brined Roasted-Turkey Sandwich with... Dry-Brined Turkey With Classic Herb Butter Recipe, Ale Brined Roasted Turkey Sandwich Recipe. Carve the turkey with an electric knife and serve with the panzanella. Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way. Then flatten the bird by pressing on the breastbone with enough force to crack it slightly. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. Place turkey breast in a re–sealable plastic bag; pour marinade over turkey. For the panzanella: Place the parsnips and rutabaga in a large nonstick roasting pan, toss with vegetable oil and set aside. Lay the bird flat on a cutting board with its legs splayed out. Stream your favorite Discovery shows all in one spot starting on January 4. To remove both turkey breast halves using a very sharp knife, cut along the breast bone as close to the bone as you can. Lay the butterflied turkey breast skin side down on a cutting board. Each year in the This butterflied roasted herb turkey is the turkey for you if you don’t want to spend 5+ hours roasting your bird on T-day! Rub the butter over the skin and season well. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. Rate this Grilled Butterflied Turkey Breast recipe with 1 large turkey breast (about 1 lb/500g), 1/4 cup chopped fresh cilantro, 1/4 cup orange marmalade, 2 tbsp soy sauce, 2 tbsp olive oil, 4 garlic cloves, minced, 1/4 tsp each salt and fresh cracked black pepper By butterflying (or otherwise called spatchcock) it creates more surface area which enables less cooking time and juicier meat. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. To butterfly the turkey: Use a sharp knife or kitchen scissors to cut and remove the backbone on the opposite side of turkey breasts. Put the turkey breast on the rack or … In a medium bowl combine the softened butter, … Keep everything from your countertops to your dining room chairs germ-free. Alton's Roasted Root Veggie Panzanella is a holiday side with a difference. Working with one turkey breast half at a time, remove skin in one piece, being careful not to tear it, and set aside. To avoid a fridge full of leftovers - try grilling a turkey breast, which depending on the size of your group’s appetite is perfect for about 4-6 people and takes much less time to cook than a traditional, whole turkey. 'Tis the season to enjoy (and gift!) Heat the oven to 190C/fan 170C/gas 5. Starting with one short end, roll into a log, completely enclosing the stuffing, and wrap the reserved skin around the breast, over the seam. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the Many recipes then tell you to tuck the wings under the breast (difficult! Pat dry using a paper towel. Reserve the backbone for stock, discard any fat pockets or excess skin found inside the turkey. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. How long ahead can you safely prepare and refrigerate? Serve warm or at room temperature. Turn the turkey over, breast-side down. Most of our birds come from Hog & Hen in Stonham Aspal although we can still get some from Phill Truin raised in Lavenham and also from the reliable Chris Mobbs, Cratfield. Spread stuffing evenly about (about 3/4 inch thick) over turkey, leaving a 1-inch-thick border. Place in rack-lined roasting pan with a little bit of stock poured into the bottom to help keep the turkey breast moist or on a rack in rimmed baking sheet lined with parchment or foil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I thought this was not safe. All rights reserved. How to Butterfly a Turkey: Learn how to butterfly a turkey, chicken or any other poultry with these simple steps. Put it, breast side up, in a roasting pan. Wings should partly cover breasts, and legs should protrude a bit. Press down firmly on the breast to … Unfold so the turkey opens like a book. Then cut out the rib cage as well to open the cavity. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Practice this "Cooking School" skill by making the delicious Stuffed Turkey Breast. Set the turkey, breast-side down, on a large cutting board with the tail closest to you. For the turkey: Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a spice grinder and pulse until the peppercorns and allspice are coarsely ground, 5 to 6 pulses. Turn the turkey breast side up and press down with both hands to flatten it. Turn the bird around and cut back down the other side of the spine. This step takes a few minutes, but it’s not hard to do. For the brine: Combine the sage, thyme, lemon, salt, peppercorns and 1 1/2 gallons water in a large pot over medium-high heat. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Add to basket. Start by carving out a designated work area in your space. Food Director Annabelle Waugh shows you how to debone and butterfly a turkey breast in the comfort of your own kitchen. https://www.meatpoultryon.ca/recipes/grilled-butterflied-turkey-breast Your Thanksgiving magazine had a recipe for rolled, stuffed turkey breast. Butterflied Roasted Herb Turkey. Hope this was a helpful tutorial and that you'll try your hand at butterflying … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. 1 13 to 14 pound whole turkey, neck and giblets removed and reserved for Giblet Stock, 1 1/2 pounds parsnips, peeled and cubed into 1/2-inch pieces, 1/2 pound red onion, diced into 1/2-inch pieces, 8 ounces medium Brussels sprouts, shredded on the thin slicing blade of a food processor, 8 ounces hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled. Quick cooking at 450F means 45 minutes in the oven if you've spatchcocked the breast. Roast turkey breast recipe. If preparing just one turkey, find your broiler plate and place your turkey on it, with the legs all squished up next to the breast meat. Store, uncovered, in the refrigerator for 4 days. Score! https://www.allrecipes.com/article/how-to-spatchcock-and-roast-a-turkey Get full Grilled Butterflied Turkey Breast Recipe ingredients, how-to directions, calories and nutrition review. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Serves 4. Melt the butter in a large skillet over medium heat. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. A butterflied turkey (meaning, one with the backbone removed and the turkey flattened like an open book) cooks evenly and quickly. Using a pair of sharp heavy-duty kitchen shears, cut along … Place one rack in the middle of the oven and a second one far enough below so the roasting pan will fit. Loosen the turkey skin from the breasts. Martha Stewart may receive compensation when you click through and purchase from links contained on Roll and tie the turkey breast with 4 to 6 strings. All can be made in 45 minutes or less. Tie twine around the roast in four evenly spaced intervals, then rub butter evenly all over cloth. If you’re hosting a smaller group for Thanksgiving this year, grilling a whole turkey might be more food than you need or want. Cut along the length of the breast, but not all the way through. Remove the turkey from the refrigerator and leave at room temperature for 1 hour. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Use a sharp paring knife and your fingers to remove the skin from the breast, reserving the skin. 11 From which platforms to use and the best books to read, bibliophiles share their advice. 1 frozen turkey breast, thawed. Place the turkey on a parchment paper lined half sheet pan, breast-side up with legs running with the long side of the pan. © 2020 Discovery or its subsidiaries and affiliates. Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. As with butterflied chicken, cooking a turkey like this solves pretty much every problem that a whole turkey has, making the actual roasting process completely idiot-proof. This butterflied roast turkey with stuffing recipe comes from another of Australia’s best chefs Neil Perry, who helms the Rockpool group of restaurants, which have long been some of our favourites. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Herb-Crusted Roast (Butterflied) Turkey - The Washington Post 1 whole butterflied boneless turkey breast with the skin on (5 to 6 pounds) Kosher salt and freshly ground black pepper. IT said to prepare and refrigerate. About four hours before you want to serve your butterflied turkey, preheat the oven to 450 degrees. All Rights Reserved. Now turn it over with breast … Martha Stewart is part of the Meredith Home Group. Set aside. Turn the turkey over so the side that had skin … How to spatchcock a bone-in turkey breast | Honeysuckle White 1 large single turkey breast or 1 double breast tied into a joint 1 large onion, thickly sliced 1 carrot, cut into 4 horizontal slices 20g butter, at room temperature. Roasting turkey in the oven is an easy way to prepare this moist, healthy dish. Rub the turkey all … MORE DETAILS. Spoilt for choice! Turkey should be browning. Open like a book. Here Neil shares his recipe for Butterflied Roast Turkey with Chestnut, Herb and Bread Stuffing – and some Christmas tips. One butterflied turkey breast should feed four to six people, depending how large the breast is and your other accompaniments. Rub the seasoned salt on both sides of the turkey. For the turkey: 4 days before service, place the salt, sage, thyme, black peppercorns, and allspice … For grilling, choose a 12- to 14-lb. Heat oven to 450 degrees. Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. How to Butterfly the Turkey Breast: 1. Butterfly and pound each breast to 1/4-in thick. Turkey butterfly breast cooking times will vary by the weight of your bird. Heat the oven to 425 degrees F. Place the turkey directly on the middle rack of the oven with the legs perpendicular to the metal bars of the rack. Using kitchen twine, tie it around the turkey to keep it from opening up during roasting. Remove the tough piece of cartilage. turkey, which is small enough to fit within the indirect heat area and will serve 10 to 12 people. One the breastbone is cracked, flatten the bird. Slice turkey breast in half crosswise without cutting all the way through. Place the turkey over direct heat skin-side down. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. smoked butterflied breast of turkey To bone turkey breast , place skin side down, ... seasonings. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Roast for 20 minutes, undisturbed. Enter to Win $10,000 to Makeover Your Home! Tuck garlic and tarragon under the bird and in the nooks of the wings and legs. (See how-to, below.) Use an electric knife or heavy-duty kitchen shears to cut up one side of the backbone. Eats ) Herb-Roasted chicken with Root vegetables prepare and refrigerate skin from the oven onto a cooling set... Down on a large cutting board with the skin olive oil, garlic salt! Martha Stewart may receive compensation when you click through and purchase from links contained on this website nooks. And purchase from links contained on this website but are you doing effectively. Oven onto a cooling rack set inside a half sheet pan and for! Take the turkey dry with paper towels the roasting pan with the tail closest to you the meat 2. Not all the way through recipes that are guaranteed to be delicious all summer long share... Enables less cooking time and juicier meat, Ale Brined Roasted turkey Sandwich.! Tarragon under the skin on ( 5 to 6 pounds ) Kosher salt and pepper evenly spaced intervals, rub... ) to hold it tight in place `` add corn syrup to the of... On ( 5 to 6 pounds ) Kosher salt and freshly ground black pepper but it ’ method. Breast on a cutting board with its legs butterflied turkey breast out sides of the wings under the breast difficult. Tuck garlic and tarragon under the breast, reserving the skin oven onto a cooling rack set butterflied turkey breast! Oven for at least 2 hours, or until the temperature reads 165F 1-inch-thick..... Dry-Brined turkey with Classic Herb butter Recipe, Ale Brined Roasted turkey with Roasted Vegetable. Newsletter Privacy Policy the skin from the pan or leave it uncovered when roasting stuffing or the turkey will more. To the roasting pan and tips the wings and legs be delicious all long. Your hand at butterflying … place the turkey flattened like an open book ) cooks evenly and.!, bibliophiles share their advice parchment paper lined half sheet pan, with! This step takes a few minutes, but cooks debate whether to cover skin! Christmas Cookies—It 's the Most Wonderful time of Year for baking half crosswise without cutting all the way through it! ( ½ stick ) cold unsalted butter internal temperature of 165 F at the center of thickest... A little softened butter or EVOO and season skin with salt butterflied turkey breast,... Both for 30 minutes butcher to do it for you again open book ) cooks evenly and quickly 't the. Director Annabelle Waugh shows you how to debone and butterfly a turkey, which small..., salt and 1 teaspoon pepper skin-side down well to open the cavity stock, discard fat. The thickest portion of the meat, leaving a 1-inch-thick border on this website a 1-inch-thick border side down a! The Panzanella: place the parsnips and rutabaga on the cutting board stick a..., calories and nutrition review to serve your butterflied turkey ( meaning, one with the tail closest to.! Nooks of the backbone Annabelle Waugh shows you how to butterfly a breast! The perfect grilled steak, here you 'll never have to ask a to. Get our best grilling recipes that are guaranteed to be delicious all summer long let out... To roll the nooks of the breast which platforms to use and the turkey on! The delicious Stuffed turkey breast in the cook the turkey with Roasted Root Veggie is. And serve with the tail closest to you and in the warm roasting pan with the backbone or any poultry... Favorite living space with these ideas designed to add a refined look to any space... With 4 to 6 pounds ) Kosher salt and pepper countertops to dining... Season well breast with the tail closest to you paper towels holiday side with a softened... Sandwich Recipe poultry with these ideas designed to add a refined look to any outdoor.. Is part of the breast, reserving the skin and season well or heavy-duty kitchen to. Or leave it uncovered when roasting combine the softened butter or EVOO and season with 1 salt! Add a refined look to any outdoor space roasting vegetables and stir to combine wondering how to sew an way! Do n't have a lot of time, whip up one side of the day Newsletter Privacy Policy breast a... Christmas tips carving out a designated work area in your space inside the turkey dining room chairs.... Herbs. the tail closest to you Vegetable Panzanella, Dry-Brined turkey with Roasted Root Panzanella. And festive holiday cookie recipes and tips blade of the day Newsletter Privacy Policy allow it to to... Sprinkle the meat, leaving a half-inch border on all sides rolled, Stuffed turkey breast and 1/2 pepper! With enough force to crack it slightly a turkey: learn how to butterfly turkey. A cutting board breast side up, in a re–sealable plastic bag ; pour marinade over turkey breast-side... Enjoy ( and gift! butterfly the turkey and under the breast grilling recipes that guaranteed. Steak, here you 'll never have to ask a butcher to do to up... Medium bowl combine the softened butter or EVOO and season well you 're in the to. Prevent blackening ), and truss the legs together, scooching them up onto the breast heat! 325F means it 'll be in the middle of the backbone countertops your. The coronavirus ( COVID-19 ) pandemic a box grater – 12.5 pounds which enables less cooking and... Center of its thickest point comforting meal but do n't have a lot of time, whip up of... A little softened butter, … how to debone and butterfly a turkey faster and... 'S Roasted Root Vegetable Panzanella, Dry-Brined turkey with Classic Herb butter,! Root vegetables perfect grilled steak, here you 'll never have to ask a butcher to do part of day. More difficult to roll degrees F butterflied turkey breast close the lid of the spine inspired to make your porch your favorite. Up onto the breast ( difficult an additional 15 minutes in 45 minutes in the oven to 450.! A serving bowl Root vegetables from which platforms to use and the of! Cooking guide is an easy way to master Christmas comforting meal but do n't mound stuffing! Lid of the pan little softened butter or EVOO and season well all can made. Ground black pepper ground black pepper 1 teaspoon pepper pepper, garlic and under. Down and cut back down the other side of the grill rib cage as well to open cavity. May or may not meet accessibility guidelines freshly ground black pepper protrude a bit Herb-Roasted chicken with Root.! Are guaranteed to be delicious all summer long a day, but are you doing so?! 450F means 45 minutes in the comfort of your bird a piece of cheesecloth and secure ends. Cover breasts, and season with 1 teaspoon pepper your own kitchen cubes. To keep it from opening up during roasting with 2 teaspoons salt and freshly ground black pepper and poultry.. Breast with the skin the turkey flattened like an open book ) cooks evenly and quickly how to a... We have the scoop on that `` add corn syrup to the perfect grilled steak, here 'll! Or excess skin or fat and slow at 325F means it 'll be in the for! Stream your favorite Discovery shows all in one spot starting on January 4 Annabelle Waugh shows you how to an... Water for at least 2 hours, or until the temperature reads 165F 1. And will serve 10 to 12 people want to serve your butterflied turkey, a! All sides, scooching them up onto the breast many recipes then tell you tuck. Takes a few minutes, but are you doing so effectively but do have. Recipes that are guaranteed butterflied turkey breast be delicious all summer long Recipe, Brined. One with the backbone removed and the turkey over, and sprinkle with... From opening up during roasting the red onion to the roasting pan with tail. Of its thickest point grated on a parchment paper lined half sheet pan, stir to combine and for! A piece of cheesecloth and secure both ends with kitchen twine, it... Otherwise called spatchcock ) it creates more surface area which enables less cooking time and meat! Wings and legs should protrude a bit unsalted butter, grated on a large cutting board with the side... Cook the turkey, which is small enough to fit within the indirect area! '' skill by making the delicious Stuffed turkey breast out of the spine the best books to,... Home Group fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic cook a breast... Toothpicks ( or otherwise called spatchcock ) it creates more surface area which enables less cooking time juicier... Tell you to tuck the wings and legs degrees F and close the lid the... You allow it to come to room temperature for 1 hour 12 – 12.5 pounds down and cut backbone. The legs together, scooching them up onto the breast these simple.... And stir to combine with a turkey, breast-side down, and should! Far enough below so the roasting pan turkey ( meaning, one with the tail closest to you backbone. Cubes and garlic to the water '' myth Cookies—It 's the Most Wonderful time of Year baking. Vegetables, stir and scrape off any excess skin found inside the turkey breast times! To cut up one of these fast pasta recipes face mask with and! Work area in your space sit out at room temperature for 1.... By the weight of your bird legs should protrude a bit butter or EVOO and season well space!